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If you’re looking for a colorful, creamy, and easy-to-make dessert that’s perfect for Easter or spring celebrations, these Easter Layered Dessert Bars are the answer! With a graham cracker crust, layers of creamy cheesecake and pudding, and a festive topping of pastel sprinkles and candy eggs, these bars are a crowd-pleaser that’s sure to impress. Let’s get started!
Why You’ll Love This Recipe
- No-Bake: Perfect for when you don’t want to turn on the oven.
- Festive & Fun: Packed with Easter colors and flavors.
- Easy to Make: Just layer and chill!
- Customizable: Add your favorite Easter candies or toppings.
Ingredients
the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
the Filling Layers:
- 2 packages (8 oz each) cream cheese (softened)
- 1 cup powdered sugar
- 1 1/2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 package (3.4 oz) instant white chocolate pudding mix
- Pink food coloring
- 2 cups whipped topping (divided)
the Decoration:
- Colorful candy-coated chocolate eggs
- Assorted pastel sprinkles
Step-by-Step Instructions
1. Prepare the Crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish.
- Refrigerate while preparing the filling.
2. Make the First Layer
- In a large bowl, beat 1 package of cream cheese with 1/2 cup powdered sugar until smooth.
- Fold in 1 cup of whipped topping.
- Spread the mixture evenly over the chilled crust.
3. Make the Second Layer
- In another bowl, whisk 3/4 cup milk with the vanilla pudding mix until thickened.
- Spread the pudding mixture over the cream cheese layer.
4. Make the Third Layer
- In a separate bowl, beat the remaining package of cream cheese with 1/2 cup powdered sugar.
- Add several drops of pink food coloring until you reach your desired shade.
- Whisk in the remaining 3/4 cup milk and the white chocolate pudding mix until smooth and thickened.
- Spread the pink pudding mixture over the vanilla layer.
5. Add the Top Layer
- Spread the remaining 1 cup of whipped topping over the pink layer.
- Decorate with pastel sprinkles and candy-coated chocolate eggs.
6. Chill
- Refrigerate the dessert for at least 4 hours, or overnight, until set.
7. Serve
- Cut into squares and serve chilled.
Tips for the Best Easter Layered Dessert Bars
- Use a Food Processor: For quick and even crushing of the graham crackers.
- Customize the Colors: Use different food coloring to match your theme or occasion.
- Make It Ahead: Assemble the dessert the night before and chill until ready to serve.
- Add Extra Toppings: Use jelly beans, chocolate eggs, or other Easter candies for extra fun.
Serving Ideas
- For Easter Brunch: Serve as a sweet ending to your Easter meal.
- At Parties: Perfect for Easter egg hunts or family gatherings.
- As a Gift: Package individual servings in clear cups with lids for a festive treat.
Frequently Asked Questions (FAQ)
Can I use a different type of crust?
Yes! Try using crushed Oreos, vanilla wafers, or even a shortbread crust.
Can I use a different pudding flavor?
Absolutely! Use cheesecake, lemon, or even chocolate pudding for a different twist.
Can I make this gluten-free?
Yes! Use gluten-free graham crackers and ensure all other ingredients are gluten-free.
Can I freeze this dessert?
Yes! Freeze the assembled dessert for up to 1 month. Thaw in the fridge before serving.
Why This Recipe is a Game-Changer
These Easter Layered Dessert Bars are the ultimate festive dessert—colorful, creamy, and packed with fun flavors. They’re quick to make, easy to customize, and perfect for celebrating Easter or springtime.
Final Thoughts
If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, these Easter Layered Dessert Bars are the answer. Give it a try and let me know how it turns out!
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