Description
Cake Batter Chocolate Chip Cookies combine the fun of Funfetti cake with classic chocolate chip cookies for a chewy, colorful treat. These cookies are simple to make, filled with sprinkles and chocolate chips, perfect for celebrations or a fun weekend bake. Soft, chewy, and bursting with flavor, they’ll be a hit with kids and adults alike!
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 ¼ cups yellow cake mix
- ½ tsp baking soda
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- ½ cup sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, cake mix, and baking soda.
- In a separate bowl, cream butter, sugar, and brown sugar until fluffy. Mix in the egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients. Stir in chocolate chips and sprinkles.
- Scoop dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden brown.
- Let cool for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, try adding white chocolate chips or swapping the sprinkles for themed colors based on the season or occasion.
- Dough can be refrigerated for up to 2 days before baking, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
