Tasty Dishes

Cake Mix Cookies: A Fun & Easy Treat

By Emma :

Everyday Culinary Delights👩‍🍳

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If you’re looking for a quick, easy, and delicious cookie recipe that’s perfect for baking with kids, these Cake Mix Cookies are the answer! Made with just a box of cake mix, melted butter, and eggs, these cookies are soft, chewy, and totally customizable. Add your favorite mix-ins like chocolate chips, sprinkles, or nuts for endless flavor possibilities. Let’s get baking!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes!
  • Kid-Friendly: Simple steps and fun to customize.
  • Customizable: Add your favorite mix-ins for endless variations.
  • Perfect for Any Occasion: Great for parties, snacks, or gifting.

Ingredients

Here’s what you’ll need to make these easy cookies:

  • 1 box (15 oz) cake mix (any flavor—chocolate, vanilla, funfetti, etc.)
  • 1 stick (1/2 cup) unsalted butter (melted)
  • 2 large eggs
  • 1 cup mix-ins (chocolate chips, sprinkles, nuts, etc.)

Step-by-Step Instructions

1. Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Line baking sheets with parchment paper or silicone baking mats.

2. Make the Dough

  • In a large bowl, mix the cake mix, melted butter, and eggs until well combined.
  • Fold in your mix-ins (chocolate chips, sprinkles, nuts, etc.).

3. Chill the Dough

  • Refrigerate the dough for 20 minutes to make it easier to handle.

4. Scoop & Bake

  • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake at 350°F (175°C) for 11-12 minutes, or until the edges are set but the centers are still soft.

5. Cool & Enjoy

  • Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Cake Mix Cookie

  • Use Any Cake Mix: Experiment with different flavors like chocolate, vanilla, red velvet, or lemon.
  • Add Extracts: Mix in 1 teaspoon of vanilla, almond, or citrus extract for extra flavor.
  • Don’t Overbake: The cookies will continue to set as they cool, so take them out when the edges are just golden.
  • Store Properly: Keep the cookies in an airtight container at room temperature for up to 5 days.

Serving Ideas

  • With Milk: Pair with a glass of milk for a classic treat.
  • For Parties: Serve as a fun dessert at birthday parties or gatherings.
  • As a Gift: Package the cookies in cute bags or boxes for a homemade gift.

Frequently Asked Questions (FAQ)

Can I use oil instead of butter?
Yes! Use 1/2 cup of vegetable oil as a substitute for melted butter.

Can I make these gluten-free?
Yes! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

Can I freeze the dough?
Yes! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 2 months. Bake as directed, adding 1-2 minutes to the baking time.

What mix-ins can I use?
Try chocolate chips, M&M’s, sprinkles, chopped nuts, dried fruit, or even crushed cookies.

Why This Recipe is a Game-Changer

These Cake Mix Cookies are the ultimate shortcut dessert—soft, chewy, and packed with flavor. They’re quick to make, easy to customize, and perfect for baking with kids or whipping up a last-minute treat.

Final Thoughts

If you’re looking for a fun, easy, and delicious cookie recipe that’s sure to please, these Cake Mix Cookies are the answer. Give them a try and let me know how they turn out!

More Easy TikTok Recipes to Try:

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Cake Mix Cookies: A Fun & Easy Treat


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Description

If you’re looking for a quick, easy, and delicious cookie recipe that’s perfect for baking with kids, these Cake Mix Cookies are the answer! Made with just a box of cake mix, melted butter, and eggs, these cookies are soft, chewy, and totally customizable. Add your favorite mix-ins like chocolate chips, sprinkles, or nuts for endless flavor possibilities. Let’s get baking!


Ingredients

Scale

1 box (15 oz) cake mix (any flavor—chocolate, vanilla, funfetti, etc.)

1 stick (1/2 cup) unsalted butter (melted)

2 large eggs

1 cup mix-ins (chocolate chips, sprinkles, nuts, etc.)


Instructions

1. Preheat & Prep
Preheat your oven to 350°F (175°C).

Line baking sheets with parchment paper or silicone baking mats.

2. Make the Dough
In a large bowl, mix the cake mix, melted butter, and eggs until well combined.

Fold in your mix-ins (chocolate chips, sprinkles, nuts, etc.).

3. Chill the Dough
Refrigerate the dough for 20 minutes to make it easier to handle.

4. Scoop & Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake at 350°F (175°C) for 11-12 minutes, or until the edges are set but the centers are still soft.

5. Cool & Enjoy
Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

With Milk: Pair with a glass of milk for a classic treat.

For Parties: Serve as a fun dessert at birthday parties or gatherings.

As a Gift: Package the cookies in cute bags or boxes for a homemade gift.

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