Cake Mix Cookies : Easy christmas treat

If you’re on the hunt for a dessert that’s as easy as it is delightful, Cake Mix Cookies are about to become your new favorite recipe! These cookies are soft, chewy, and bursting with color thanks to the festive sprinkles. Whether you’re a beginner baker or just need a quick sweet fix, this recipe delivers perfect cookies with minimal effort—perfect for busy days, impromptu gatherings, or simply satisfying that cookie craving.

Why You’ll Love These Cake Mix Cookies

• Super Simple: Only 4 main ingredients and no need for fancy tools.
• Customizable: You can mix up the flavors and add-ins to suit any occasion or mood.
• Fast Prep Time: Ready to bake in just 10 minutes—perfect when you’re short on time!
• Fun and Festive: The sprinkles add a colorful, cheerful touch, making these cookies a hit at parties or bake sales.
• Deliciously Soft and Chewy: The cake mix gives these cookies a melt-in-your-mouth texture.

What Do Cake Mix Cookies Taste Like?

These cookies taste like a cross between a sugar cookie and a buttery cake. The vanilla flavor from the cake mix and extract gives them a sweet, nostalgic flavor, while the texture remains soft and chewy. The sprinkles add just a hint of crunch and make every bite a joyful surprise.

Ingredients You’ll Need

To whip up these colorful cookies, you’ll need just a few pantry staples:

• 1 box (15 1/4 ounces) white cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup sprinkles, divided

Kitchen Tools You’ll Need

• Mixing bowl
• Whisk or electric hand mixer
• Cookie scoop or spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Ingredient Substitutions and Additions

Get creative with your cookies!

• Cake Mix Flavor: Swap white cake mix for chocolate, funfetti, lemon, or red velvet cake mix.
• Add-Ins: Stir in chocolate chips, white chocolate chunks, or chopped nuts for an extra layer of texture.
• Flavor Boost: Add 1/2 teaspoon of almond extract, or swap the vanilla for peppermint or coconut extract for a fun twist.
• Sprinkles: Use holiday-themed sprinkles or jimmies for festive occasions.

Step-by-Step Instructions to Make Cake Mix Cookies

1. Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.

2. Mix the Dough

In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir until the mixture is smooth and lump-free.

• Gently fold in 1/4 cup of sprinkles for a fun burst of color.

3. Shape the Cookies

• Roll the dough into tablespoon-sized balls using your hands or a cookie scoop.
• Pour the remaining 1/2 cup of sprinkles onto a plate. Roll each dough ball in the sprinkles, ensuring even coverage.

4. Arrange and Bake

• Place the sprinkle-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 8–10 minutes until the edges are lightly golden and the cookies are set.

5. Cool and Finish

• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• Repeat the process until all the dough is used.

6. Serve or Store

Enjoy your cookies fresh or store them in an airtight container at room temperature for up to 3 days.

What to Serve with Cake Mix Cookies

• Pair these cookies with a tall glass of cold milk or a warm cup of coffee.
• Serve alongside vanilla ice cream for a fun and easy dessert.
• Perfect for holiday platters, potlucks, or gifting—just wrap them in cellophane bags tied with a colorful ribbon!

Tips for Perfect Cake Mix Cookies

• Even Baking: Use a cookie scoop to ensure your cookies are the same size, so they bake evenly.
• Don’t Overbake: Take the cookies out as soon as the edges turn golden. They’ll continue to set as they cool.
• Customize: Play with different cake mix flavors and add-ins to suit your taste.
• Storage: Keep cookies soft by placing a slice of bread in the airtight container with them—it prevents them from drying out!

How to Store Cake Mix Cookies

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: These cookies freeze beautifully! Place them in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before enjoying.

Frequently Asked Questions (FAQ)

Can I use any flavor of cake mix?

Yes! Chocolate, lemon, strawberry, and funfetti cake mixes all work wonderfully. Feel free to experiment and find your favorite.

Why are my cookies too flat?

If your cookies are spreading too much, try chilling the dough for 15–20 minutes before baking.

Can I add mix-ins like chocolate chips?

Absolutely! Chocolate chips, nuts, or dried fruits are great additions to the dough. Just fold them in with the sprinkles.

Final Thoughts

These Cake Mix Cookies are the perfect solution when you want a delicious, homemade treat without the fuss. With their soft, chewy texture, endless customization options, and colorful sprinkles, these cookies are anything but boring! Make them for holidays, birthdays, or just because—you’ll be amazed at how quickly they disappear.

Ready to give them a try? If you bake these cookies, I’d love to see your results! Share your photos on Pinterest or leave a review below.

More Easy Recipes to Try

• Funfetti Cake Batter Cookies
• 3-Ingredient Peanut Butter Cookies
• Soft Lemon Crinkle Cookies

Nutritional Information

• Calories: ~120 per cookie
• Fat: 6g
• Carbohydrates: 16g
• Sugar: 10g
• Protein: 1g

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