Description
This delightful Caprese Roasted Asparagus takes inspiration from the iconic Caprese salad. Fresh asparagus, roasted to perfection, is crowned with melted mozzarella, cherry tomatoes, and a drizzle of balsamic glaze. A garnish of fresh basil makes it even more irresistible, delivering the ultimate fusion of flavors on your plate!
Ingredients
Scale
- 1 lb Asparagus, trimmed
- 2 tbsp Olive oil, for drizzling
- Kosher salt and pepper to taste
- 2 cups Shredded mozzarella cheese
- 2 cups Cherry tomatoes, halved
- Fresh chopped basil, for garnish
- Bottled balsamic glaze, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and coat it with non-stick cooking spray.
- Arrange the asparagus on one side of the baking sheet and the cherry tomatoes on the other. Drizzle both with olive oil, salt, and pepper.
- Roast in the oven for 10 minutes. After 5 minutes, remove the baking sheet and sprinkle mozzarella over the asparagus. Roast for an additional 5 minutes or until the cheese is melted and golden.
- Transfer the asparagus to a serving plate and top with the roasted tomatoes. Garnish with fresh basil and drizzle with balsamic glaze.
Equipment
Buy Now → Notes
- Adjust roasting time based on the thickness of your asparagus.
- For extra flavor, marinate the asparagus in olive oil and garlic before roasting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 220
- Calories: 15g
- Sugar: 7g
- Sodium: 7g
- Fat: 0g
- Saturated Fat: 35mg
- Unsaturated Fat: 300mg
- Trans Fat: 12g
- Carbohydrates: 3g
- Fiber: 5g
- Protein: 12g