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If you’re looking for a fun, easy, and delicious dessert that’s perfect for fall, parties, or just because, this Caramel Apple Fruit Pizza is the answer! With a sugar cookie crust, creamy cheesecake layer, fresh apples, toasted pecans, and a drizzle of caramel, this dessert is a crowd-pleaser that’s sure to impress. Let’s get baking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Perfect for Fall: Combines the flavors of caramel apples in a fun, shareable dessert.
- Customizable: Add your favorite fruits or toppings.
- Great for Sharing: Perfect for parties, potlucks, or family gatherings.
Ingredients
Here’s what you’ll need to make this delightful dessert:
- 1 package (16.5 oz) refrigerated sugar cookie dough (sliced)
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 large apples (diced, about 2 cups)
- 1 tablespoon lemon juice
- 1/2 cup chopped pecans (toasted)
- 1/2 cup caramel sauce
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Spray a 12-inch pizza pan with cooking spray.
2. Make the Crust
- Place the sliced sugar cookie dough in a single layer on the prepared pan, pressing to completely cover the bottom.
- Bake for 10 minutes, or until the edges are lightly browned. Let cool completely.
3. Make the Cream Cheese Layer
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract with a mixer until smooth and creamy.
- Spread the mixture evenly over the cooled cookie crust.
4. Prepare the Apples
- Dice the apples and toss them in lemon juice to prevent browning.
5. Assemble the Pizza
- Spread the diced apples over the cream cheese layer.
- Sprinkle the toasted pecans on top.
- Drizzle the caramel sauce over the entire pizza.
6. Serve & Enjoy
- Slice and serve immediately, or refrigerate until ready to serve.
Tips for the Best Caramel Apple Fruit Pizza
- Use Fresh Apples: Choose crisp, sweet apples like Honeycrisp or Fuji.
- Toast the Pecans: Toasting the pecans enhances their flavor. Simply heat them in a dry skillet over medium heat for 3-5 minutes, stirring frequently.
- Add Extra Toppings: Try adding shredded coconut, mini chocolate chips, or a sprinkle of cinnamon.
- Make It Ahead: Assemble the pizza (without the caramel drizzle) and refrigerate for up to 4 hours. Add the caramel just before serving.
Serving Ideas
- For Parties: Serve as a fun and festive dessert at fall gatherings or holiday parties.
- With Ice Cream: Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- As a Snack: Enjoy as a sweet snack with a cup of coffee or tea.
Frequently Asked Questions (FAQ)
Can I use homemade sugar cookie dough?
Yes! Use your favorite sugar cookie recipe for the crust.
Can I use a different fruit?
Absolutely! Try pears, strawberries, or a mix of your favorite fruits.
Can I make this gluten-free?
Yes! Use gluten-free sugar cookie dough and ensure all other ingredients are gluten-free.
What if I don’t have caramel sauce?
You can make your own by melting 1 cup of caramel candies with 2 tablespoons of heavy cream.
Why This Recipe is a Game-Changer
This Caramel Apple Fruit Pizza is the ultimate easy dessert—sweet, refreshing, and packed with fall flavors. It’s quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a fun, easy, and delicious dessert that’s sure to please, this Caramel Apple Fruit Pizza is the answer. Give it a try and let me know how it turns out!
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