Description
Rich and decadent, these Caramel Chocolate Crunch Bars feature a buttery graham cracker crust, gooey caramel center, and a smooth chocolate ganache top, finished with chopped dark chocolate for a satisfying crunch. Perfect for any occasion!
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup melted butter
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 cup chopped dark chocolate (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix crushed graham crackers with melted butter. Press into the bottom of the dish and bake for 10 minutes. Let it cool.
- Pour caramel sauce over the cooled crust, spreading it evenly.
- Heat heavy cream over medium heat until it simmers. Remove from heat and stir in semi-sweet chocolate chips until smooth. Pour over the caramel layer.
- Sprinkle chopped dark chocolate on top.
- Refrigerate for 1-2 hours until set. Slice into squares and serve.
Notes
- For a salted caramel twist, sprinkle sea salt over the caramel layer before adding the ganache.
- Store in an airtight container in the fridge for up to a week, or freeze for up to 2 months.
- Feel free to swap out dark chocolate with milk chocolate for a sweeter taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
