Caramel-Drizzled Apple Cinnamon Cookies

There’s something magical about the sweet, warm aroma of apples and cinnamon baking in the oven, isn’t there? These Caramel-Drizzled Apple Cinnamon Cookies combine the comforting flavors of a classic apple pie with the indulgent touch of rich, salted caramel. They’re perfect for cozy evenings, family gatherings, or anytime you’re craving a little autumn-inspired sweetness.

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Why You’ll Love This Recipe

These cookies aren’t just delicious—they’re versatile, festive, and oh-so-satisfying. Each bite brings together soft, spiced apple chunks, tender cookie dough, and a luscious caramel drizzle that feels like a warm hug. Here’s why you’ll fall head over heels for them:

• Incredible flavor: Sweet apples, cinnamon spice, and caramel make for a heavenly combination.
• Perfect texture: Soft and chewy with bursts of tender apple in every bite.
• Great for sharing: These cookies are a crowd-pleaser and an easy dessert to bring to any gathering.

The Taste

Picture the comforting sweetness of baked apples mingling with the richness of butter and brown sugar. Add a hint of cinnamon for a warming spice and finish it all with a gooey caramel drizzle. These cookies are like a bite-sized version of your favorite apple dessert, but better because they’re handheld and perfect for dunking in coffee or tea!

Ingredients

For the Apple Mixture

• Firm Tart Apples (Granny Smith or Honey Crisp): 2 cups (200g), diced into ¼-½ inch cubes
• Dark Brown Sugar: 2 tablespoons (30g), packed
• Ground Cinnamon: ¼ teaspoon

For the Cookie Dough

• Unsalted Butter: ½ cup (113g), softened
• Dark Brown Sugar: ½ cup (110g), packed
• Granulated Sugar: ¼ cup (50g)
• Pure Vanilla Extract: 1 teaspoon (5ml)
• Large Egg: 1, at room temperature
• All-Purpose Flour: 1 ⅓ cups (190g), sifted
• Baking Soda: ½ teaspoon
• Salt: ½ teaspoon

Plus

• A generous drizzle of Rich Salted Caramel Sauce

Necessary Tools

• Mixing bowls
• Electric mixer or hand whisk
• Baking sheets
• Parchment paper
• Medium skillet (for cooking apples)
• Cooling rack

Ingredient Additions and Substitutions

• Apples: Swap for pears for a unique twist.
• Spices: Add a pinch of nutmeg or cardamom to enhance the warm flavors.
• Caramel Sauce: Store-bought works, but homemade salted caramel takes these cookies to the next level.

How to Make Caramel-Drizzled Apple Cinnamon Cookies

Step 1: Prepare the Apple Mixture

In a medium skillet, cook diced apples with brown sugar and cinnamon over medium heat for about 5 minutes, or until just softened. Let the mixture cool completely.

Step 2: Make the Cookie Dough

In a large bowl, cream together the butter, brown sugar, granulated sugar, and vanilla until fluffy. Mix in the egg until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the butter mixture until just combined.

Step 3: Combine

Fold in the cooled apple mixture in two stages, ensuring you don’t add excess liquid. If the dough feels too soft, refrigerate it for 15–20 minutes.

Step 4: Bake

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop the dough onto the sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until golden at the edges. Let the cookies cool on the sheets for 2 minutes before transferring to a wire rack.

Step 5: Drizzle with Caramel

Once the cookies are completely cooled, drizzle them generously with salted caramel sauce.

What to Serve with These Cookies

Pair these cookies with a warm cup of spiced tea, a frothy latte, or even a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Perfect Cookies

• Use firm, tart apples to prevent the mixture from becoming too mushy.
• Allow the cooked apple mixture to cool completely to avoid overly soft dough.
• For even baking, use a cookie scoop to portion out the dough.

Storage Instructions

Store cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate them for up to a week or freeze for up to 3 months. Drizzle with caramel sauce just before serving if storing for extended periods.

Frequently Asked Questions

Can I use pre-cooked or canned apples?

While fresh apples provide the best texture and flavor, you can use canned apples if drained well and patted dry.

How do I make these cookies gluten-free?

Swap all-purpose flour with a 1:1 gluten-free baking flour.

Can I prepare the dough in advance?

Yes! Prepare the dough and refrigerate it for up to 24 hours. Bake as directed when ready.

Explore More Delicious Treats

Looking for more sweet inspiration? Check out these mouthwatering recipes:

• Mini Cherry Cheesecakes: A Perfectly Sweet Bite-Sized Treat
• Peppermint Crunch White Chocolate Covered Graham Crackers
• Christmas Cookie Bars Recipe: Festive and Easy to Make

Share Your Baking Creations

If you try these Caramel-Drizzled Apple Cinnamon Cookies, I’d love to see your creations! Snap a photo and share it on Pinterest. Don’t forget to leave a review and let me know how much you enjoyed this cozy autumn treat!

Nutritional Information (Approx. Per Cookie)

• Calories: 180
• Fat: 8g
• Carbohydrates: 24g
• Protein: 2g

Enjoy baking these delightful cookies, and don’t forget to check back for more irresistible recipes!

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