Description
This Caramelized Pear and Blue Cheese Salad is the perfect mix of sweet and savory! Juicy caramelized pears, tangy blue cheese, and crunchy toasted walnuts come together on a bed of fresh mixed greens, topped off with a drizzle of balsamic glaze. It’s simple, elegant, and makes the ideal side or light meal. Easy to whip up and impressive enough to serve at any gathering, this salad is a must-try!
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- Caramelize the Pears: In a skillet, melt the butter over medium heat. Stir in the honey and add the pear slices. Cook for 3-4 minutes on each side, until golden and caramelized.
- Assemble the Salad: In a large bowl, toss the mixed greens. Top with the crumbled blue cheese and toasted walnuts. Add the warm, caramelized pears on top.
- Finish and Serve: Drizzle the salad with balsamic glaze and season with salt and pepper. Serve immediately and enjoy!
Notes
- For added crunch, try using pecans or candied almonds instead of walnuts.
- Swap blue cheese for goat cheese or feta for a milder flavor.
- If you need a vegan version, use olive oil instead of butter and replace the blue cheese with a dairy-free option.
- You can prepare the caramelized pears ahead of time and store them in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg