Cheap Pizza Calzones

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If you’re looking for a quick, easy, and delicious meal that’s perfect for busy weeknights or fun family dinners, these Cheap Pizza Calzones are the answer! Made with simple ingredients like pizza dough, pepperoni, and mozzarella cheese, these calzones are crispy, cheesy, and totally satisfying. Plus, they’re budget-friendly and customizable—add your favorite toppings to make them your own. Let’s get cooking!

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes!
Budget-Friendly: Feeds a family for under $10.
Customizable: Add your favorite pizza toppings.
Kid-Friendly: A fun twist on traditional pizza.

Ingredients

Here’s what you’ll need to make these delicious calzones:

1 package Pillsbury Pizza Crust (Thin Crust) ($2.64)
1 package Armour Pepperoni ($2.50)
1 cup shredded mozzarella cheese ($2.38)
Optional Add-Ins:
Cooked ground sausage
Diced bell peppers
Sliced mushrooms
Black olives
For the Garlic Butter Topping:
2 tablespoons butter (melted)
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 425°F (or the temperature specified on your dough package).
Line a baking sheet with aluminum foil and spray it generously with cooking spray.

2. Roll Out the Dough

Roll out the pizza dough on a lightly floured surface.
Cut the dough into 4 equal pieces (or more/less depending on your preference).

3. Add the Fillings

On one half of each dough piece, layer pepperoni and mozzarella cheese. Alternate layers until you’re happy with the amount.
Add any optional toppings, like ground sausage, bell peppers, or mushrooms.

4. Fold & Seal

Fold the other half of the dough over the filling to create a half-moon shape.
Press the edges together to seal, then use a fork to crimp the edges for extra security.
Cut 2-3 small slits in the top of each calzone to allow steam to escape.

5. Make the Garlic Butter Topping

In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
Brush the mixture over the top of each calzone.

6. Bake

Bake at 425°F for 12-15 minutes, or until the calzones are golden brown and the cheese is melted.

7. Serve & Enjoy

Serve warm with your favorite dipping sauce, like marinara, ranch, or garlic butter.

Tips for the Best Pizza Calzones

Don’t Overfill: Too much filling can make the calzones hard to seal and prone to bursting.
Use Fresh Dough: If you have time, homemade pizza dough works great too!
Add Veggies: Stir in sautéed onions, spinach, or olives for extra flavor and nutrition.
Make It Spicy: Use spicy pepperoni or add a pinch of red pepper flakes to the filling.

Serving Ideas

With a Side Salad: Serve with a fresh green salad or Caesar salad for a balanced meal.
For Parties: Cut the calzones into smaller pieces and serve as appetizers.
As a Main Dish: Pair with garlic bread or roasted veggies for a complete meal.

Frequently Asked Questions (FAQ)

Can I use a different type of dough?
Yes! Use any pizza dough, crescent roll dough, or even homemade dough.

Can I make these ahead of time?
Yes! Assemble the calzones (without baking) and store them in the fridge for up to 24 hours. Bake as directed when ready to eat.

Can I freeze these calzones?
Yes! Wrap the unbaked calzones tightly in plastic wrap and freeze for up to 2 months. Bake from frozen, adding 5-10 minutes to the cooking time.

What if I don’t have Italian seasoning?
You can use a mix of oregano, basil, and thyme for a similar flavor.

Why This Recipe is a Game-Changer

These Cheap Pizza Calzones are the ultimate comfort food—crispy, cheesy, and packed with flavor. They’re quick to make, easy to customize, and perfect for feeding a crowd. Plus, they’re a great way to use pantry staples!

Final Thoughts

If you’re looking for a fun, easy, and delicious meal that’s sure to please, these Cheap Pizza Calzones are the answer. Give them a try and let me know how they turn out!

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