Cheddar Cups with Avocado Feta Mousse – A Festive Holiday Appetizer

The holiday season is here, and with it comes the joy of sharing delicious, memorable dishes with loved ones. If you’re searching for a crowd-pleasing appetizer that’s both elegant and easy to make, these Cheddar Cups with Avocado Feta Mousse are the perfect solution! Crisp, cheesy cups filled with creamy avocado-feta mousse and topped with crunchy baked kale – every bite is a festive burst of flavor. Let’s dive into how you can recreate this delightful recipe at home.

Why You’ll Love These Cheddar Cups

This appetizer is a true celebration of textures and flavors:

• Crispy cheddar cups provide a savory, slightly salty base.
• Creamy avocado feta mousse adds richness and tang.
• Crispy baked kale gives a pop of color and crunch, tying it all together.

The best part? These cups are entirely customizable, making them an excellent choice for all kinds of palates and occasions.

Ingredients for Cheddar Cups with Avocado Feta Mousse

Here’s what you’ll need to bring this appetizer to life for:

The Cheddar Cups:

• 6 oz cheddar cheese (shredded)

The Avocado Feta Mousse:

• 2 ripe avocados
• ¼ cup feta cheese
• 1 tbsp lime juice
• ¼ tsp black pepper

The Baked Kale:

• 1 ½ cups kale (washed and torn into bite-sized pieces)
• 1 tbsp olive oil

Tools You’ll Need

• Muffin tin (to shape the cheddar cups)
• Baking sheet (for the cheese and kale)
• Blender or food processor (to whip up the mousse)
• Parchment paper or a silicone baking mat

Ingredient Swaps and Additions

• Cheddar Substitute: Try parmesan or gouda for a slightly different flavor profile.
• Feta Alternative: Goat cheese or cream cheese can be used for a similar tangy creaminess.
• Kale Topping: Use arugula chips or toasted breadcrumbs for added variety.
• Add Heat: Sprinkle in a pinch of cayenne or chili flakes for a spicy kick.

Step-by-Step Guide to Making Cheddar Cups with Avocado Feta Mousse

this Recipe

1. Preheat Your Oven

Set your oven to 350°F (175°C). Lightly spray a muffin tin with cooking oil to prevent sticking.

2. Make the Cheddar Cups

On a baking sheet lined with parchment paper, arrange small mounds of shredded cheddar cheese (about 1 tablespoon each). Flatten them slightly to form circles. Bake for 8-10 minutes, or until the cheese turns golden and bubbly.

3. Shape the Cups

Allow the baked cheese rounds to cool for about 30-60 seconds, then carefully press them into the muffin tin to form cup shapes. Let them cool completely before removing.

4. Blend the Avocado Feta Mousse

In a blender or food processor, combine the avocados, feta cheese, lime juice, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.

5. Bake the Kale

Toss kale pieces with olive oil and spread them evenly on a baking sheet. Bake for 5-7 minutes, checking frequently to avoid burning. The kale should be crispy but not charred.

6. Assemble the Cheddar Cups

Spoon the avocado feta mousse into each cheddar cup. Top with a sprinkle of crispy baked kale. Serve immediately and enjoy the festive flavors!

Serving Suggestions

These cheddar cups are perfect for:

• Holiday parties: They’re festive, bite-sized, and easy to serve.
• Brunch spreads: Pair with a mimosa for a classy start to the day.
• Game day gatherings: A sophisticated twist on cheesy snacks.

If you’d like to add more variety, serve alongside a platter of crackers, hummus, and fresh veggies for a colorful appetizer board.

Tips for Perfect Cheddar Cups

• Timing is Key: Work quickly to shape the cheddar cups before they harden.
• Room Temperature Avocados: This ensures a smoother mousse consistency.
• Even Kale Baking: Spread the kale out in a single layer to ensure even crisping.

Storage Instructions

While these cups are best enjoyed fresh, you can prepare the components ahead of time:

• Cheddar Cups: Store in an airtight container at room temperature for up to 2 days.
• Avocado Feta Mousse: Refrigerate in an airtight container for up to 1 day (cover with plastic wrap to prevent browning).
• Crispy Kale: Store in a sealed container at room temperature for up to 1 day.

Assemble the cups just before serving for the best texture and flavor.

FAQs About Cheddar Cups with Avocado Feta Mousse

Can I make this recipe ahead of time?

Yes! Prep the components separately and assemble just before serving.

Can I use a non-dairy cheese?

Absolutely! Opt for a plant-based shredded cheese for a vegan-friendly option.

What if I don’t have a muffin tin?

Use a small bowl or cup to shape the cheddar rounds instead.

How do I prevent the cheddar cups from sticking?

Ensure your baking sheet is lined with parchment or a silicone mat, and lightly grease the muffin tin.

More Holiday Recipes You’ll Love

Looking for more festive appetizers? Check out these crowd-pleasers:

• Christmas Cranberry Feta Pinwheels
• Christmas Puff Pastry Charcuterie Squares
• Rosemary Feta Christmas Tree Crackers

Conclusion

These Cheddar Cups with Avocado Feta Mousse are the perfect appetizer to elevate any festive gathering. From their crispy, cheesy shells to the luscious avocado filling and crunchy kale topping, every element is designed to impress. Simple, stunning, and oh-so-delicious – this recipe will have your guests coming back for seconds (and thirds!).

Don’t forget to share your creations! Tag me on Pinterest or leave a review below – I’d love to hear how these turned out for you.

Nutrition Information (Approximate Per Serving)

• Calories: 120
• Protein: 4g
• Fat: 10g
• Carbohydrates: 3g
• Fiber: 1g

Ready to impress your guests with this holiday appetizer? Give it a try, and let the flavors of the season shine!

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