Description
This showstopping dessert combines gooey cookie dough, melty cheesecake filling, and mini chocolate chips in one epic pull-apart masterpiece—perfect for parties, birthdays, or when you want to impress with minimal effort!
Ingredients
Scale
- 1 (24-pack) premade cookie dough (chocolate chip or sugar cookie work best)
- 1 cup premade cheesecake filling (or mix 8 oz softened cream cheese + ¼ cup sugar + 1 tsp vanilla)
- ½ cup mini chocolate chips
- Non-stick spray (for the pan)
- Optional Extras:
- Caramel drizzle
- Powdered sugar dusting
- Extra chocolate chips for topping
Instructions
1. Prep the Dough
- Roll each cookie dough piece into a smooth ball (about 1.5″ wide).
- Use your thumb to make an indent in each ball.
2. Stuff with Cheesecake
- Fill each indent with ½ tsp cheesecake filling.
- Pinch the dough closed around the filling, ensuring no leaks.
3. Layer in the Pan
- Generously grease a 10-cup Bundt pan with non-stick spray.
- Arrange the stuffed dough balls in the pan, stacking them snugly.
- Sprinkle mini chocolate chips between layers and on top.
4. Bake to Perfection
- Bake at 350°F (175°C) for 20-25 minutes until golden and set.
- Pro Tip: Place a baking sheet under the Bundt pan in case of drips!
5. The Grand Flip
- Let cool 5 minutes (no longer, or it’ll stick!).
- Place a plate over the pan, then flip confidently—reveal your masterpiece!
6. Serve & Devour
- Drizzle with caramel or dust with powdered sugar (optional).
- Serve warm and let everyone pull apart their own cheesy, chocolaty piece!