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Cheesecake Cookie Dough-Stuffed Waffles

By Emma :

Everyday Culinary Delights👩‍🍳

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Fluffy waffles stuffed with creamy cheesecake filling and chunks of edible cookie dough—drizzled with chocolate and syrup for the ultimate breakfast-dessert mashup!

Why You’ll Love This

Ready in 15 minutes – Faster than waiting in line at a brunch spot
Sweet & creamy – Like eating cookie dough for breakfast (but socially acceptable!)
Fun to make – Kids love helping with the filling
Customizable – Swap fillings or toppings to match your cravings

Ingredients

Waffle Batter

  • 1 cup pancake/waffle mix (like Krusteaz or Bisquick)
  • 1 large egg
  • ¾ cup milk

Cheesecake Filling

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • ½ cup edible cookie dough (store-bought or homemade)
  • ¼ cup chocolate chips

For Serving

  • Maple syrup
  • Whipped cream (optional)

Step-by-Step Instructions

1. Make the Waffle Batter

  1. Whisk waffle mix, egg, and milk until smooth (small lumps are okay).

2. Prepare the Filling

  1. Beat cream cheese and powdered sugar until fluffy (~1 min).
  2. Fold in cookie dough chunks (break into small pieces if needed).

3. Cook the Waffles

  1. Preheat waffle iron and lightly grease.
  2. Pour ¼ cup batter onto the iron, then add 1 tbsp cheesecake filling and a few chocolate chips.
  3. Top with another ¼ cup batter and close the iron.
  4. Cook 3-4 minutes until golden and crisp.

4. Serve

  1. Drizzle with maple syrup and extra cookie dough or whipped cream if desired.

Pro Tips

Don’t overfill – Too much filling will leak out.
Keep warm: Place cooked waffles on a wire rack in a 200°F (95°C) oven.
Crispier waffles? Replace ¼ cup milk with sparkling water.

Variations

  • Nutella Swirl: Add 1 tbsp Nutella to the cheesecake filling.
  • PB&J: Use peanut butter cookie dough + jelly drizzle.
  • Birthday Cake: Mix sprinkles into the batter.

Storage

  • Fridge: Keep leftover waffles for 2 days (reheat in toaster).
  • Freeze: Layer between parchment for 1 month (toast from frozen).

Yield: 4 large waffles

Warning: You’ll want these every weekend

More Easy TikTok Recipes to Try:

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Description

Fluffy waffles stuffed with creamy cheesecake filling and chunks of edible cookie dough—drizzled with chocolate and syrup for the ultimate breakfast-dessert mashup!

 


Ingredients

affle Batter


  • 1 cup pancake/waffle mix (like Krusteaz or Bisquick)


  • 1 large egg


  • ¾ cup milk


Cheesecake Filling


  • 4 oz cream cheese, softened


  • 2 tbsp powdered sugar


  • ½ cup edible cookie dough (store-bought or homemade)


  • ¼ cup chocolate chips


For Serving


  • Maple syrup


  • Whipped cream (optional)



Instructions

1. Make the Waffle Batter

  1. Whisk waffle mix, egg, and milk until smooth (small lumps are okay).

2. Prepare the Filling

  1. Beat cream cheese and powdered sugar until fluffy (~1 min).

  2. Fold in cookie dough chunks (break into small pieces if needed).

3. Cook the Waffles

  1. Preheat waffle iron and lightly grease.

  2. Pour ¼ cup batter onto the iron, then add 1 tbsp cheesecake filling and a few chocolate chips.

  3. Top with another ¼ cup batter and close the iron.

  4. Cook 3-4 minutes until golden and crisp.

4. Serve

  1. Drizzle with maple syrup and extra cookie dough or whipped cream if desired.

 

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