Cheesy Garlic Butter Chicken – A Comfort Food Classic!

If you’re craving a meal that’s rich, comforting, and downright irresistible, this Cheesy Garlic Butter Chicken is the perfect choice! Tender, juicy chicken is seared in a garlicky butter sauce, then smothered in melted mozzarella and Parmesan for a dish that’s pure indulgence. Whether you’re making it for a weeknight dinner or a special gathering, this recipe will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Incredible Flavor: The buttery garlic sauce combined with gooey, melty cheese creates a taste that’s simply out of this world!
• Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
• One-Pan Wonder: Fewer dishes to clean—always a win!
• Versatile: Serve it over pasta, rice, mashed potatoes, or even roasted veggies for a complete meal.

What Does Cheesy Garlic Butter Chicken Taste Like?

Think of your favorite creamy garlic bread—but even better! The rich, buttery sauce is infused with fragrant garlic, while the cheese adds a creamy, slightly tangy depth of flavor. Every bite is juicy, cheesy, and ultra-satisfying!

Ingredients You’ll Need

Here’s what you need to make this decadent dish:

• 2 large chicken breasts (cut into cutlets)
• 4 tbsp butter (unsalted for better control of seasoning)
• 4 cloves garlic (minced for maximum flavor)
• 1 tsp Italian seasoning (a perfect blend of herbs for that classic taste)
• ½ tsp paprika (adds a subtle warmth and color)
• Salt & pepper (to taste)
• 1 cup shredded mozzarella cheese (for that perfect melty goodness)
• ½ cup grated Parmesan cheese (for a nutty, salty flavor boost)
• ½ cup heavy cream (to create a luscious, creamy sauce)
• Fresh parsley (for garnish—adds freshness and color)

Kitchen Tools You’ll Need

• Large skillet
• Cutting board & sharp knife
• Measuring cups & spoons
• Tongs for flipping the chicken
• Wooden spoon for stirring

How to Make Cheesy Garlic Butter Chicken

Step 1: Season the Chicken

Pat the chicken dry with a paper towel, then season both sides with salt, pepper, paprika, and Italian seasoning. This step ensures maximum flavor in every bite!

Step 2: Sear in Garlic Butter

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds—don’t let it burn!). Add the seasoned chicken and sear until golden brown on both sides (about 4-5 minutes per side).

Step 3: Make the Creamy Sauce

Lower the heat and pour in the heavy cream. Sprinkle in the grated Parmesan and stir gently to let the sauce thicken. The cream and cheese will combine into a rich, velvety sauce that coats the chicken beautifully!

Step 4: Add the Cheese & Melt

Top the chicken with shredded mozzarella, then cover the skillet with a lid. Let it cook for another 3-5 minutes until the cheese is completely melted and bubbly.

Step 5: Garnish & Serve!

Sprinkle with fresh parsley for a pop of color and brightness. Serve hot over pasta, rice, mashed potatoes, or roasted veggies!

What to Serve with Cheesy Garlic Butter Chicken

This dish pairs well with so many sides! Here are a few delicious ideas:

• Pasta – Toss some fettuccine or penne in the creamy garlic sauce.
• Rice – A simple buttery rice or garlic-infused rice is a perfect match.
• Mashed Potatoes – Creamy potatoes soak up the sauce beautifully!
• Steamed Veggies – Broccoli, green beans, or asparagus balance out the richness.

this Recipe

Tips for the Best Cheesy Garlic Butter Chicken

• Use fresh garlic for the most flavorful sauce. Pre-minced garlic won’t give the same depth of flavor.
• Don’t overcook the chicken – Once it reaches an internal temperature of 165°F (75°C), it’s done! Overcooked chicken can become dry.
• Let the cheese fully melt – Covering the pan helps it get gooey and delicious!
• For extra creaminess, add a bit more heavy cream if your sauce is too thick.

Storage & Reheating Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of cream to loosen the sauce.
• Freeze: You can freeze it, but dairy-based sauces may separate when reheated. If freezing, let it cool completely, then store in an airtight container for up to 2 months.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and add even more flavor. Just adjust the cooking time as needed.

Can I make this dish low-carb or keto-friendly?

Yes! Just serve it with zucchini noodles, cauliflower rice, or steamed veggies instead of pasta or rice.

What other cheeses can I use?

Mozzarella is classic, but feel free to experiment with provolone, gouda, or even a bit of cheddar for a sharper taste!

Can I make this ahead of time?

You can prep the chicken and sauce ahead, but it’s best enjoyed fresh so the cheese stays melty and gooey.

Final Thoughts

This Cheesy Garlic Butter Chicken is the ultimate comfort food—creamy, cheesy, and packed with garlicky goodness! Whether you’re making it for a quick family dinner or a special occasion, this dish is sure to impress. Serve it with your favorite sides, and don’t forget to take a photo before digging in!

If you love this recipe, be sure to check out some of our other comfort food favorites:
➡️ Sweet and Tangy BBQ Sausage Pasta – A Flavorful Fusion!
➡️ Loaded Bacon Cheeseburger Alfredo Pasta

Have you tried this recipe? Let us know in the comments and share your delicious creations on Pinterest! Happy cooking!

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