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There’s something incredibly satisfying about a warm, cheesy wrap stuffed with garlicky chicken. These Cheesy Garlic Chicken Wraps are the ultimate answer to a quick, flavorful meal that works for both lunch and dinner. Loaded with tender chicken, gooey cheese, and wrapped in a soft tortilla, they’re sure to be a hit with the whole family.
The best part? These wraps come together in no time, making them perfect for busy days when you still want something delicious and homemade. Trust me, once you make these, they’ll become a go-to in your recipe rotation!
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Why You’ll Love These Cheesy Garlic Chicken Wraps
These wraps are not only packed with savory flavors, but they’re also versatile, easy to make, and require minimal prep. Here’s why they’re going to be your new favorite recipe:
- Quick & Simple: You can whip these up in under 30 minutes!
- Garlic Lovers Dream: The sautéed garlic with melty cheese gives this wrap a flavor that’s hard to resist.
- Customizable: Add your favorite veggies or switch up the cheese for endless possibilities.
- Perfect for Leftovers: Got some leftover chicken? This is the ideal way to repurpose it into a new, exciting meal.
Ready to dive into this cheesy, garlicky goodness? Let’s get started!
Ingredients for Cheesy Garlic Chicken Wraps
Here’s what you’ll need to make these mouthwatering wraps:
- 2 cups cooked chicken (shredded or diced) – This is perfect for using up leftover rotisserie chicken.
- 1 1/2 cups shredded mozzarella or cheddar cheese – Feel free to mix cheeses if you want a blend of flavors.
- 1/4 cup cream cheese (softened) – This adds creaminess to the chicken mixture.
- 2 tbsp butter (melted) – You’ll sauté the garlic in this for maximum flavor.
- 3 cloves garlic (minced) – Fresh garlic brings out that rich, savory taste.
- 1/4 cup sour cream – Adds a tangy creaminess.
- 1 tsp garlic powder – Enhances the garlic flavor even more.
- 1 tsp Italian seasoning – For a bit of herby goodness.
- 4 large tortillas – Choose your favorite kind of wrap: flour, whole wheat, or gluten-free.
- Salt and pepper (to taste) – For seasoning the chicken to perfection.
- Fresh parsley (for garnish, optional) – Adds a pop of color and freshness.
Kitchen Tools You’ll Need:
- A skillet to sauté the garlic and chicken.
- A mixing bowl for the cheese and cream mixture.
- Tongs or a spatula to flip the wraps.
- A grill pan or another skillet to toast the wraps until golden and crispy.
How to Make Cheesy Garlic Chicken Wraps
Step 1: Sauté the Garlic Chicken
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until it’s fragrant but not browned. Add the shredded or diced chicken into the skillet and season with garlic powder, Italian seasoning, salt, and pepper. Stir everything together, making sure the chicken is evenly coated. Let it heat through for about 3-4 minutes.
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Step 2: Mix the Cheese Filling
In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar cheese. Stir until smooth and well-mixed.
Step 3: Combine the Chicken and Cheese Mixtures
Remove the garlic chicken from the heat and transfer it into the bowl with the cheese mixture. Stir until the chicken is fully coated and everything is combined.
Step 4: Assemble the Wraps
Lay out your tortillas on a clean surface. Evenly divide the chicken and cheese mixture in the center of each tortilla. Sprinkle the remaining shredded cheese on top of the chicken mixture.
Step 5: Fold and Toast
Carefully fold the sides of each tortilla over the filling, then roll them up tightly into wraps. Heat a clean skillet or grill pan over medium heat and cook each wrap for 2-3 minutes per side. You’ll know they’re done when the tortillas are golden brown and the cheese is melted and gooey.
Step 6: Serve and Garnish
If desired, garnish your wraps with fresh parsley for a burst of color and flavor. Serve warm, and enjoy every cheesy, garlicky bite!
What to Serve with Cheesy Garlic Chicken Wraps
These wraps are fantastic on their own, but if you’re looking to round out your meal, here are a few ideas:
- A Simple Salad: A light green salad with a tangy vinaigrette balances the richness of the wraps.
- Sweet Potato Fries: The perfect crispy side to complement these cheesy wraps.
- Roasted Vegetables: Add some nutrition with roasted broccoli or carrots.
Tips for the Best Cheesy Garlic Chicken Wraps
- Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie or grilled chicken. You can even use pre-cooked frozen chicken strips to save time.
- Add Veggies: For an extra boost of flavor and nutrition, try adding sautéed bell peppers, spinach, or mushrooms to the chicken mixture.
- Cheese Swap: Don’t limit yourself to mozzarella or cheddar—Monterey Jack, provolone, or even pepper jack would be delicious!
- Make it Spicy: For a kick, sprinkle in some red pepper flakes or drizzle with hot sauce before rolling up the wraps.
Storage and Reheating Instructions
Got leftovers? No problem! Store the wraps in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a skillet over medium heat for a few minutes on each side, or warm them in the oven at 350°F until heated through.
Frequently Asked Questions (FAQ)
Can I Make These Wraps Ahead of Time?
Absolutely! You can assemble the wraps ahead of time, store them in the fridge, and cook them right before serving.
What’s the Best Way to Reheat the Wraps?
For the best texture, reheat them in a skillet to get the tortilla nice and crispy again. Microwaving will work, but it might make the tortilla a bit soggy.
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Can I Freeze These Wraps?
Yes! Wrap each one tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll keep for up to 2 months. To reheat, thaw overnight in the fridge and cook as directed.
Conclusion: A Quick, Cheesy Delight!
These Cheesy Garlic Chicken Wraps are everything you need for a satisfying, flavorful meal that’s easy to make and even easier to enjoy. Whether you’re whipping them up for a quick lunch or a laid-back dinner, you’ll love the combination of tender chicken, garlicky goodness, and gooey melted cheese.
Feeling inspired? Why not try out some of our other delicious wrap recipes like this Mac n’ Cheese Burger Wrap or the savory-sweet Pineapple Chicken and Rice Wrap? They’re all guaranteed to make your taste buds happy!
Nutrition Information (Per Wrap)
- Calories: 410
- Protein: 28g
- Carbohydrates: 32g
- Fat: 20g
- Fiber: 2g
Be sure to leave a review and share your Cheesy Garlic Chicken Wraps creation on Pinterest! We can’t wait to see how you make this recipe your own.
Cheesy Garlic Chicken Wraps: A Deliciously Easy Meal
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These Cheesy Garlic Chicken Wraps are the ultimate quick and tasty meal! Packed with tender, garlicky chicken, gooey cheese, and wrapped in a warm, soft tortilla, these wraps are perfect for lunch or dinner. With just 30 minutes from start to finish, you’ll have a cheesy, flavorful dish that’s sure to become a family favorite. Customize with your favorite ingredients and enjoy!
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well and heat through.
- In a bowl, mix softened cream cheese, sour cream, and half the shredded cheese until smooth.
- Remove the chicken from heat and mix with the cream cheese mixture until fully combined.
- Lay out tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top.
- Fold the sides of each tortilla over the filling and roll tightly into wraps.
- Heat a clean skillet or grill pan over medium heat. Cook the wraps for 2-3 minutes per side, until golden brown and the cheese is melted.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- For a spicy kick, add red pepper flakes to the chicken mixture.
- Swap mozzarella for Monterey Jack or pepper jack for a different flavor.
- Add sautéed veggies like bell peppers or spinach for extra nutrition.
- Leftovers? Reheat the wraps in a skillet to keep them crispy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
This looks absolutely amazing. Can’t wait to try it!
My son found your recipe on TikTok and he and I made them together tonight but cut the recipe in half. I also posted on my page with credit to you and included your website.
We both agreed that these were absolutely the BEST wraps we have had and with sour cream just oohing and ahhhing after every bite. They were so easy to make and didn’t take that long at all. We will make them many times. Thank you so much.