Cheesy Hamburger Potato Soup – Comfort Food Recipe

When it comes to hearty, soul-warming meals, Cheesy Hamburger Potato Soup checks every box. It’s rich, creamy, and packed with ground beef, tender potatoes, and melty cheese. This recipe is perfect for busy weeknights, cozy weekends, or whenever you’re craving something both comforting and satisfying.

Before we dive into the details, don’t forget to subscribe to our email list to get more delicious recipes like this straight to your inbox!

Why You’ll Love Cheesy Hamburger Potato Soup

This soup is the epitome of comfort food! Here’s why you’ll fall head over heels for it:

• Flavor-packed: Savory ground beef, creamy potatoes, and sharp cheddar cheese come together for a flavor explosion.
• Easy to make: You’ll have this delicious soup ready in under an hour with just a few steps.
• One-pot meal: Fewer dishes = more time to relax and enjoy!
• Kid-friendly: It’s a hit with picky eaters, thanks to the cheesy goodness and simple ingredients.

What Does Cheesy Hamburger Potato Soup Taste Like?

Imagine the perfect blend of a loaded baked potato and a cheeseburger but in soup form. The creamy base is velvety smooth, while the chunks of potatoes and juicy ground beef add heartiness. The sharp cheddar cheese provides a rich, tangy bite that ties everything together. Each spoonful is warm, cheesy bliss!

this Recipe

Benefits of Making This Recipe

• Budget-friendly: Uses pantry staples like ground beef, potatoes, and cheese.
• Versatile: Customize it with additional veggies or switch up the cheese to suit your taste.
• Great for meal prep: It reheats beautifully, making it an excellent option for leftovers.

Ingredients for Cheesy Hamburger Potato Soup

Here’s what you’ll need to whip up this amazing soup:

• Ground beef: 1 lb (lean or regular, depending on preference).
• Potatoes: 4 medium-sized Russet or Yukon Gold potatoes, peeled and diced.
• Onion: 1 medium, diced.
• Garlic: 2 cloves, minced.
• Butter: 2 tbsp, for sautéing.
• Flour: 2 tbsp, to thicken the soup.
• Milk: 2 cups (whole milk is best for creaminess).
• Chicken or beef broth: 4 cups, for the soup base.
• Cheddar cheese: 2 cups, shredded.
• Heavy cream: ½ cup (optional, for extra creaminess).
• Seasonings: Salt, pepper, paprika, and a pinch of cayenne for a hint of spice.
• Optional toppings: Crumbled bacon, chopped green onions, or extra shredded cheese.

Tools You’ll Need

• Large soup pot or Dutch oven.
• Wooden spoon or spatula.
• Ladle for serving.
• Potato masher (optional, if you prefer a chunkier texture).

Additions and Substitutions

• Add vegetables: Throw in diced carrots, celery, or corn for added nutrition.
• Cheese swap: Try Monterey Jack, Gouda, or even a mix for a different flavor profile.
• Make it lighter: Substitute half-and-half or low-fat milk for heavy cream.
• Gluten-free option: Use cornstarch instead of flour as a thickener.

How to Make Cheesy Hamburger Potato Soup

1: Cook the Ground Beef

In a large pot or Dutch oven, brown the ground beef over medium heat. Once cooked, drain excess fat and set aside.

2: Sauté the Aromatics

Melt butter in the same pot. Add diced onion and garlic, cooking until fragrant and softened, about 2-3 minutes.

3: Make the Base

Sprinkle in the flour and stir continuously for 1-2 minutes to create a roux. Slowly whisk in the milk and broth, ensuring a smooth consistency.

4: Add Potatoes

Stir in the diced potatoes, cooked ground beef, and seasonings. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes or until the potatoes are fork-tender.

5: Stir in the Cheese

Remove the pot from heat and stir in shredded cheddar cheese until melted. For an even creamier soup, add heavy cream at this stage. Adjust seasoning to taste.

6: Serve and Enjoy!

Ladle the soup into bowls and garnish with your favorite toppings, like bacon crumbles or green onions.

What to Serve with Cheesy Hamburger Potato Soup

• Crusty bread or dinner rolls for dipping.
• A light side salad to balance the richness.
• Steamed or roasted vegetables for added texture.

Pro Tips for the Best Cheesy Hamburger Potato Soup

1. Use a high-quality cheese: Freshly shredded cheese melts smoother than pre-shredded varieties.
2. Don’t skip the roux: This step ensures your soup thickens properly.
3. Make it ahead: The flavors deepen as it sits, so it’s even better the next day!

How to Store and Reheat

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: This soup freezes well for up to 3 months. Just thaw in the fridge before reheating.
• Reheat: Warm on the stovetop over low heat, stirring occasionally. Add a splash of milk if the soup is too thick.

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! Ground turkey or chicken are great substitutes for ground beef.

What if my soup is too thick?

Simply add more broth or milk to thin it out to your desired consistency.

Is this soup spicy?

Not inherently, but you can make it spicy by adding more cayenne or a splash of hot sauce.

A Recipe You’ll Make Again and Again

Cheesy Hamburger Potato Soup is the ultimate combination of comfort and convenience. With its creamy texture, bold flavors, and easy prep, this dish will become a staple in your home. Don’t forget to top it with your favorite garnishes for that extra touch of indulgence!

If you loved this recipe, be sure to check out these:

• Crack Chicken Tenders Recipe: The Ultimate Crispy, Flavorful Delight
• Garlic Sausage Alfredo Rigatoni
• The Best Ever Stuffed Mushroom Dip Recipe

Did you make this soup? I’d love to see your creations! Tag me on Pinterest at EMMARECIPES18 and leave a review below. Your feedback makes my day!

Nutritional Information (Approximate per serving)

• Calories: 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 2g

Print