Description
Rich, creamy, and hearty, this Cheesy Hamburger Potato Soup combines tender potatoes, savory ground beef, and melty cheddar cheese for the ultimate comfort food. It’s easy to make, kid-friendly, and perfect for cozy nights in or meal prep.
Ingredients
Scale
- 1 lb ground beef
- 4 medium Russet or Yukon Gold potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups whole milk
- 4 cups chicken or beef broth
- 2 cups shredded cheddar cheese
- ½ cup heavy cream (optional)
- Salt, pepper, paprika, and cayenne (to taste)
- Optional toppings: crumbled bacon, green onions, extra cheese
Instructions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat and set aside.
- Melt butter in the same pot, add diced onion and garlic, and sauté for 2-3 minutes until fragrant.
- Sprinkle flour over the onion mixture, stirring to form a roux. Cook for 1-2 minutes.
- Gradually whisk in milk and broth, ensuring a smooth consistency.
- Stir in potatoes, cooked ground beef, and seasonings. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until potatoes are tender.
- Remove from heat and stir in shredded cheddar cheese until fully melted. If using heavy cream, add it now and mix well. Adjust seasonings to taste.
- Serve hot with your favorite toppings, such as crumbled bacon or chopped green onions.
Notes
- For a chunkier texture, use a potato masher to lightly mash some of the potatoes.
- Swap cheddar cheese for Monterey Jack, Gouda, or a cheese blend for a different flavor.
- This soup can be made lighter by using low-fat milk or half-and-half instead of heavy cream.
- Prep Time: 15
- Cook Time: 30
- Method: Stovetop
- Cuisine: American
