Description
This delectable Cherry Cheesecake Fluff is the perfect no-bake dessert that blends the tangy richness of cheesecake with the fruity sweetness of cherry pie filling. Creamy, light, and filled with marshmallows, this dessert is an instant crowd-pleaser! It’s easy to prepare in just 15 minutes and perfect for any occasion where you need a quick and indulgent treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs (optional for garnish)
- Fresh cherries (optional for garnish)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue beating until fluffy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the cherry pie filling, whipped topping, and mini marshmallows.
- Transfer the mixture to a serving bowl and refrigerate for at least 1 hour.
- Before serving, sprinkle graham cracker crumbs on top and garnish with fresh cherries if desired.
- Serve chilled and enjoy!
Notes
- Feel free to substitute cherry pie filling with other fruit fillings like blueberry or strawberry for a different flavor twist.
- For extra crunch, layer graham cracker crumbs at the bottom or throughout the fluff.
- Store any leftovers in the refrigerator for up to 3 days. Stir before serving again.
- Prep Time: 15 minutes
- chill time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
