CHERRY COBBLER

If you’re looking for a simple, comforting, and delicious dessert that’s perfect for any occasion, this Cherry Cobbler is the answer! With a buttery, cake-like topping and sweet, juicy cherries, this cobbler is a crowd-pleaser that’s ready in under an hour. Let’s get baking!

Why You’ll Love This Recipe

• Quick & Easy: Just mix, pour, and bake!
• Comfort Food at Its Best: Warm, sweet, and totally satisfying.
• Customizable: Use your favorite fruit or add a scoop of ice cream.
• Perfect for Sharing: Great for family dinners or potlucks.

Ingredients

Here’s what you’ll need to make this delicious cobbler:

• 1 stick (1/2 cup) unsalted butter
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup whole milk
• 2 cans (14 oz each) cherries in heavy syrup

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Place the butter in a 9×13-inch baking dish and melt it in the oven while it preheats.

2. Make the Batter

• In a medium bowl, mix together the sugar, self-rising flour, and milk until smooth.

3. Assemble the Cobbler

• Pour the batter over the melted butter in the baking dish. Do not stir.
• Gently spoon the cherries (including the syrup) over the batter.

4. Bake

• Bake at 350°F (175°C) for 35-45 minutes, or until the top is golden brown and the edges are bubbly.

5. Serve & Enjoy

• Let the cobbler cool for 10 minutes, then serve warm with a scoop of vanilla ice cream or whipped cream.

Tips for the Best Cherry Cobbler

• Use Fresh Fruit: If you prefer, use fresh or frozen cherries instead of canned. Just add a little extra sugar if needed.
• Add Spices: Stir in 1/2 teaspoon of cinnamon or almond extract for extra flavor.
• Make It Gluten-Free: Use a gluten-free self-rising flour blend.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Serving Ideas

• With Ice Cream: Serve warm cobbler with a scoop of vanilla ice cream for a classic pairing.
• For Breakfast: Enjoy a small slice with a cup of coffee or tea.
• As a Gift: Package individual servings in jars or containers for a sweet homemade gift.

Frequently Asked Questions (FAQ)

Can I use a different fruit?
Yes! Try peaches, blueberries, or blackberries for a different flavor.

What if I don’t have self-rising flour?
You can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

Can I make this ahead of time?
Yes! Assemble the cobbler (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.

Can I freeze this cobbler?
Yes! Bake, cool, and freeze the cobbler in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven before serving.

Why This Recipe is a Game-Changer

This Cherry Cobbler is the ultimate easy dessert—warm, sweet, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a comforting, delicious dessert that’s sure to please, this Cherry Cobbler is the answer. Give it a try and let me know how it turns out!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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