Chewy Homemade Sea Salted Caramels: The Perfect Sweet Treat

These Chewy Homemade Sea Salted Caramels are buttery, soft, and bursting with sweet and salty goodness. Whether you’re looking for an indulgent snack, a crowd-pleasing dessert, or a thoughtful homemade gift, this recipe is a surefire winner. Made with simple pantry staples, these little bites of joy are surprisingly easy to make and utterly addictive. Trust me, you’ll want to make them again and again!

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Why You’ll Love These Sea Salted Caramels

• Perfect Texture: Soft, chewy, and melt-in-your-mouth smooth.
• Balanced Flavor: The combination of rich, buttery sweetness and a hint of sea salt is irresistible.
• Versatile: Perfect for snacking, gifting, or dressing up desserts.
• Made from Scratch: Feel the joy of creating something magical with just a handful of ingredients.

What Do They Taste Like?

Imagine biting into a velvety, chewy caramel with a hint of buttery richness. The flaky sea salt sprinkled on top elevates the flavor, giving it an elegant balance of sweet and salty. They’re indulgent without being cloying, and every bite leaves you wanting more.

Ingredients for Homemade Sea Salted Caramels

Here’s what you’ll need:

• Granulated Sugar (1 ½ cups): The foundation for that perfect caramel flavor.
• Light Corn Syrup (¼ cup): Helps prevent the sugar from crystallizing.
• Water (¼ cup): Aids in dissolving the sugar evenly.
• Heavy Cream (1 cup): Adds richness and creaminess.
• Unsalted Butter (4 tbsp): For that luscious, buttery finish.
• Salt (1 tsp): Enhances the overall flavor.
• Flaky Sea Salt: To sprinkle on top for the perfect salty crunch.

Optional Tools You’ll Need

• Candy thermometer (recommended for precise results).
• A heavy-bottomed saucepan (to ensure even cooking).
• Wax paper (for wrapping the candies).

How to Make Chewy Homemade Sea Salted Caramels

1. Make the Sugar Syrup Mixture

1. In a medium saucepan, combine sugar, corn syrup, and water. Stir gently to combine.
2. Attach a candy thermometer to the pot, ensuring it’s immersed in the mixture without touching the bottom.
3. Heat the mixture over medium-high heat without stirring. Once it begins to boil, watch for it to turn golden. If browning is uneven, swirl the pan gently.

2. Add the Cream and Butter

1. When the sugar syrup reaches a deep golden brown (approximately 300°F), lower the heat.
2. Carefully whisk in the heavy cream and butter. Be cautious—this will cause the mixture to bubble vigorously.

3. Cook to Perfection

1. Turn the heat back to medium-high and cook until the caramel darkens slightly and reaches 250°F on the thermometer.
2. Remove from heat and pour the molten caramel into an 8×8 pan lined with parchment paper and lightly coated with cooking spray.

4. Set, Slice, and Wrap

1. Sprinkle the top with flaky sea salt and let the caramel cool completely, either at room temperature or in the refrigerator for faster results.
2. Once set, remove from the pan, cut into bite-sized pieces, and wrap in wax paper.

What to Serve with Sea Salted Caramels

Pair these caramels with a cup of coffee or tea for the perfect afternoon treat. They also make a delightful addition to holiday dessert platters alongside No-Bake Chocolate Bourbon Balls, Hot Chocolate Fudge, or Chocolate Raspberry Cream Candy Cups.

Tips for Perfect Sea Salted Caramels

• Don’t Stir Too Much: Once the sugar mixture starts boiling, avoid stirring to prevent crystallization. Swirl the pot gently if needed.
• Keep an Eye on the Color: Sugar can burn quickly. Remove from heat as soon as the caramel reaches the desired golden brown shade.
• Use a Candy Thermometer: This ensures your caramel reaches the correct consistency every time.

Storage Instructions

Store the wrapped caramels at room temperature in an airtight container for up to 2 weeks. For longer storage, freeze them in a zip-top bag for up to 3 months.

Frequently Asked Questions

Can I make these without a candy thermometer?
Yes, but it’s trickier. Look for visual cues, like a rich golden color and the way the caramel bubbles.

Can I add other flavors?
Absolutely! Try adding vanilla extract, espresso powder, or even a pinch of cinnamon for a unique twist.

Why is my caramel grainy?
This happens when sugar crystals form during cooking. Be sure to avoid stirring once the sugar has dissolved.

Try More Irresistible Recipes

Looking for more sweet treats to indulge in? Check out these recipes:

• No-Bake Chocolate Bourbon Balls
• Hot Chocolate Fudge
• Chocolate Raspberry Cream Candy Cups

Share Your Creations

Did you make these caramels? I’d love to see your creations! Share your photos on Pinterest or leave a comment below to let me know how they turned out.

These Chewy Homemade Sea Salted Caramels are a delightful combination of simplicity and elegance, perfect for any occasion. Whether you’re indulging yourself or sharing the love, these caramels are sure to leave a lasting impression. Enjoy!

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