Chicken Alfredo Stuffed Shells: A Cheesy, Creamy Delight

If you’re looking for a quick, easy, and delicious dinner that’s perfect for using up ingredients you already have on hand, these Chicken Alfredo Stuffed Shells are the answer! Made with jumbo pasta shells, seasoned chicken, creamy Alfredo sauce, and melted Colby Jack cheese, this dish is a crowd-pleaser that’s sure to impress. Let’s get cooking!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour!
• Customizable: Use whatever ingredients you have on hand.
• Comfort Food at Its Best: Cheesy, creamy, and totally satisfying.
• Perfect for Crowds: Great for family dinners or potlucks.

Ingredients

Here’s what you’ll need to make this cheesy dish:

• 1 box (12 oz) jumbo pasta shells
• 2 packages chicken fajita meat (or 2 cups cooked, shredded chicken)
• 1 bottle (16 oz) garlic Alfredo sauce
• 1 block (8 oz) Colby Jack cheese (shredded)
• Optional Add-Ins:
• 1 cup spinach (chopped)
• 1/2 cup diced mushrooms
• 1 teaspoon Italian seasoning

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Bring a large pot of salted water to a boil and cook the jumbo shells according to the package directions until al dente. Drain and set aside.

2. Prepare the Chicken

• If using raw chicken fajita meat, cook it in a skillet over medium heat until fully cooked. If using pre-cooked chicken, shred or dice it.

3. Make the Filling

• In a large bowl, mix the cooked chicken with 1/2 cup of Alfredo sauce and 1 cup of shredded Colby Jack cheese. Add any optional ingredients (like spinach or mushrooms) if desired.

4. Assemble the Dish

• Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
• Stuff each cooked shell with the chicken mixture and place them in the baking dish, seam side up.

5. Add Sauce & Cheese

• Pour the remaining Alfredo sauce over the stuffed shells.
• Sprinkle the remaining shredded Colby Jack cheese evenly over the top.

6. Bake

• Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.

7. Serve & Enjoy

• Let the dish cool for 5 minutes, then serve warm with a side of garlic bread or a fresh salad.

Tips for the Best Chicken Alfredo Stuffed Shells

• Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
• Add Veggies: Stir in sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
• Make It Spicy: Add a pinch of red pepper flakes or hot sauce for a kick.
• Freeze for Later: Assemble the dish (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.

Serving Ideas

• With Garlic Bread: Serve with warm garlic bread or breadsticks for dipping.
• For Parties: Perfect for potlucks or family gatherings.
• As a Main Dish: Pair with a side salad or roasted veggies for a complete meal.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?
Yes! Try mozzarella, cheddar, or a Mexican cheese blend.

Can I make this gluten-free?
Yes! Use gluten-free jumbo shells and ensure all other ingredients are gluten-free.

What if I don’t have Alfredo sauce?
You can make your own by melting 1/2 cup butter, whisking in 1 cup heavy cream, and stirring in 1 cup grated Parmesan cheese until smooth.

Can I use a different protein?
Yes! Try ground beef, sausage, or even tofu for a vegetarian option.

Why This Recipe is a Game-Changer

These Chicken Alfredo Stuffed Shells are the ultimate comfort food—creamy, cheesy, and packed with flavor. They’re quick to make, easy to customize, and perfect for feeding a crowd. Plus, they’re a great way to use pantry staples!

Final Thoughts

If you’re looking for a hearty, satisfying meal that’s sure to please, these Chicken Alfredo Stuffed Shells are the answer. Give it a try and let me know how it turns out!

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