Description
This Chicken Alfredo Tater Tot Casserole is the ultimate comfort food, combining creamy Alfredo sauce, tender shredded chicken, and crispy tater tots into one delicious, easy-to-make dish. Perfect for cozy family dinners, this casserole is rich, cheesy, and utterly satisfying, with a golden crust of tater tots on top. It’s a versatile recipe that’s sure to become a household favorite!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese, divided
- 1 (32 oz) bag frozen tater tots
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, Alfredo sauce, sour cream, and 1 cup of shredded mozzarella cheese. Season with salt and pepper to taste.
- Spread the mixture evenly in the prepared baking dish.
- Arrange the tater tots in a single layer on top of the chicken mixture.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the tater tots.
- Bake for 25-30 minutes, or until the tater tots are golden and the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- For a spicy kick, add a dash of hot sauce or red pepper flakes to the Alfredo mixture.
- Feel free to mix in some steamed broccoli or spinach for added nutrients.
- You can use any cheese you prefer, such as cheddar or Monterey Jack, to change up the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of the casserole
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg