Description
the Chicken Bacon Ranch Stuffed Bread. This dish is not just a crowd-pleaser; it’s a flavor-packed feast that brings comfort and joy to the dinner table. Now, let’s dive in!
Ingredients
Scale
- 1 loaf of French bread
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when you need it.
- Prepare the Bread: Slice the loaf of French bread in half lengthwise. Carefully hollow out the center of each half, leaving about a 1-inch shell. This creates the perfect cavity for our filling.
- Make the Filling: In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, and green onions. Mix well to ensure everything is evenly coated.
- Stuff the Bread: Spoon the mixture into the hollowed-out bread halves, pressing it down gently to pack it well.
- Add the Cheddar: Sprinkle the shredded cheddar cheese on top of the stuffed bread. This adds a lovely, rich flavor.
- Butter Brushing: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this flavorful mixture over the top of the bread for an extra burst of taste.
- Bake: Place the filled bread halves on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly. The smell when this is in the oven is incredible!
- Cool and Serve: Let the stuffed bread cool slightly before slicing and serving. Enjoy the gooey, savory goodness in every bite!
Notes
- Use Fresh Ingredients: Freshly cooked chicken and crisp bacon enhance the overall flavor of this dish.
- Even Cheese Distribution: Make sure the cheese is evenly distributed within the filling for a consistent taste.
- Watch the Baking Time: Keep an eye on the bread as it bakes to prevent over-browning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 480 kcal
