Description
A comforting and hearty casserole loaded with shredded chicken, crispy bacon, gooey cheddar cheese, and crunchy tater tots, all brought together with creamy ranch dressing. This easy-to-make dish is perfect for a satisfying family dinner or potluck and is sure to become a new favorite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, cream of chicken soup, ranch dressing, and shredded cheddar cheese. Stir until well mixed.
- Grease a 9×13 inch baking dish and spread the mixture evenly into the dish.
- Arrange the frozen tater tots on top of the mixture, covering the entire surface.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the casserole is heated through.
- Let cool slightly before serving.
Notes
- For a quicker prep, use rotisserie chicken.
- Feel free to add veggies like peas or corn for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of the casserole
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg