Description
Chicken Soup for Dogs is a healthy, homemade recipe that provides your pup with a nutritious and delicious meal. Made with lean chicken, fresh vegetables, and low-sodium broth, this simple recipe is perfect for keeping your furry friend happy and well-fed. Try it today and make your dog’s mealtime special!
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup carrots, chopped
- 1/2 cup peas (frozen or fresh)
- 4 cups low-sodium chicken broth
Instructions
- Prepare the Ingredients: Dice the chicken breast into small, bite-sized pieces. Chop the carrots into small rounds or dices, and measure out the peas.
- Cook the Chicken: In a large pot, add the chicken breast and cook over medium heat until fully cooked. No oil or seasoning is needed.
- Add the Vegetables: Add the chopped carrots and peas to the pot. Stir occasionally and let them soften for about 5 minutes.
- Pour in the Broth: Add the 4 cups of low-sodium chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until all the vegetables are tender.
- Cool and Serve: Allow the soup to cool completely before serving it to your dog. You can serve it as a standalone meal or mix it with their regular kibble for added flavor and nutrients.
Notes
- Substitutions: You can substitute chicken with lean turkey or beef. Add pumpkin puree or sweet potatoes for variety.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze portions for up to 3 months.
- Serving Tip: Always ensure the soup is at room temperature before serving to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Food
- Method: Cooking
- Cuisine: Homemade Dog Food
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg