Chocolate and Vanilla Layered Cookies: A Fun & Delicious Treat!

If you’re looking for a unique and delicious cookie that combines the best of both worlds—chocolate and vanilla—these Chocolate and Vanilla Layered Cookies are the answer! With a rich chocolate base, a sweet vanilla layer, and plenty of chocolate chips, these cookies are soft, chewy, and packed with flavor. Perfect for cookie lovers who can’t decide between chocolate or vanilla, these cookies are sure to impress. Let’s get baking!

Why You’ll Love This Recipe

• Two Flavors in One: Combines the richness of chocolate with the sweetness of vanilla.
• Soft & Chewy: Perfect texture with a slightly crisp edge.
• Customizable: Add your favorite mix-ins like nuts or white chocolate chips.
• Great for Sharing: Perfect for parties, gifts, or cookie exchanges.

Ingredients

the Chocolate Layer:

• 1 1/4 cups (155g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup (225g) unsalted butter (softened)
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar (packed)
• 1 egg
• 1 teaspoon vanilla extract
• 1/3 cup (30g) cocoa powder
• 1/4 teaspoon salt

the Vanilla Layer:

• 1 1/2 cups (190g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 cup (113g) unsalted butter (softened)
• 3/4 cup (150g) granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt

Add-Ins:

• 1 cup (175g) chocolate chips (divided)

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Line baking sheets with parchment paper.

2. Make the Chocolate Dough

• In a medium bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt.
• In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
• Beat in the egg and vanilla extract until combined.
• Gradually mix the dry ingredients into the wet ingredients until just combined.
• Fold in 1/2 cup of chocolate chips. Set aside.

3. Make the Vanilla Dough

• In another medium bowl, whisk together the flour, baking soda, baking powder, and salt.
• In a large bowl, cream the butter and granulated sugar until light and fluffy (about 2-3 minutes).
• Beat in the egg and vanilla extract until combined.
• Gradually mix the dry ingredients into the wet ingredients until just combined.
• Fold in the remaining 1/2 cup of chocolate chips.

4. Assemble the Cookies

• For each cookie, take about 1 tablespoon of chocolate dough and flatten it slightly.
• Top with 1 tablespoon of vanilla dough, pressing gently to adhere the layers.
• Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
• Press a few additional chocolate chips onto the top of each cookie if desired.

5. Bake

• Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set but the centers remain soft.

6. Cool & Serve

• Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

---

Tips for the Best Chocolate and Vanilla Layered Cookies

• Use Room Temperature Ingredients: This ensures the dough mixes evenly and bakes properly.
• Don’t Overmix: Overmixing can make the cookies tough. Mix until just combined.
• Add Extra Mix-Ins: Try adding chopped nuts, white chocolate chips, or even caramel bits for extra flavor.
• Store Properly: Keep the cookies in an airtight container at room temperature for up to 5 days.

Serving Ideas

• With Milk: Serve with a cold glass of milk for a classic pairing.
• For Parties: Perfect for cookie platters or dessert tables.
• As a Gift: Package the cookies in cute boxes or bags for a homemade treat.

Frequently Asked Questions (FAQ)

Can I use a different type of chocolate?
Yes! Use dark chocolate chips, milk chocolate chips, or even peanut butter chips for a different flavor.

Can I make these gluten-free?
Yes! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.

Can I freeze the dough?
Yes! Shape the dough into balls, freeze on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding 1-2 minutes to the baking time.

What if I don’t have two types of dough?
You can make just the chocolate or vanilla dough and bake them as single-layer cookies.

Why This Recipe is a Game-Changer

These Chocolate and Vanilla Layered Cookies are the ultimate treat—soft, chewy, and packed with flavor. They’re quick to make, easy to customize, and perfect for any occasion. Plus, they’re a great way to satisfy both chocolate and vanilla lovers!

Final Thoughts

If you’re looking for a fun, easy, and delicious cookie that’s sure to impress, these Chocolate and Vanilla Layered Cookies are the answer. Give them a try and let me know how they turn out!

More Easy TikTok Recipes to Try: