Tasty Dishes

Chocolate Banana Cake with Chocolate Ganache

By Emma :

Everyday Culinary Delights👩‍🍳

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Chocolate Banana Cake with Chocolate Ganache : This moist and rich chocolate banana cake is topped with a silky milk chocolate ganache and crunchy pistachios, making it perfect for any occasion.

Ingredients

For the Cake

  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 cup (240ml) vegetable oil
  • 1 cup (240ml) milk
  • 1 cup (240ml) hot water
  • 3 tbsp cocoa powder (unsweetened)
  • 2 cups (250g) all-purpose flour
  • 10g (2 tsp) baking powder
  • 3 ripe bananas, sliced

For the Ganache Topping

  • 1 cup (250ml) heavy cream
  • 120g milk chocolate, chopped
  • 1/4 cup pistachios, chopped (for garnish)

Additional

  • Butter (for greasing the pan)

Step-by-Step Instructions

1. Prepare the Cake Batter

  1. Preheat oven to 180°C (350°F). Grease a 9-inch round or square cake pan and line with parchment paper.
  2. In a large bowl, beat eggs and sugar until light and fluffy.
  3. Gradually mix in oil, milk, and hot water.
  4. Sift in cocoa, flour, and baking powder. Mix until just combined (do not overmix).

2. Assemble & Bake

  1. Arrange banana slices in a single layer at the bottom of the greased pan.
  2. Pour batter over the bananas and smooth the top.
  3. Bake for 40 minutes or until a toothpick comes out clean.
  4. Let the cake cool completely before adding ganache.

3. Make the Ganache

  1. In a saucepan, heat cream until just simmering.
  2. Pour over chopped chocolate, let sit for 2 minutes, then stir until smooth.
  3. Pour ganache over the cooled cake and sprinkle with pistachios.

4. Serve

  • Let ganache set for 30 minutes before slicing.

Pro Tips

  • For extra moisture, use very ripe bananas.
  • For a fluffier texture, replace 1/2 cup flour with 1/2 cup ground almonds.
  • Store covered at room temperature for 2 days or refrigerate for up to 4 days.

Serving Suggestions

  • Serve warm with vanilla ice cream.
  • Pairs well with espresso or latte.
  • Cut into small squares for gatherings.

Why This Cake Works

  • Simple preparation with minimal cleanup.
  • Balanced sweetness with natural banana flavor.
  • Great for birthdays or potlucks.

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    CHOCOLATE AND BANANA CAKE


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    Description

    This moist, rich chocolate banana cake is topped with a silky milk chocolate ganache and crunchy pistachios—perfect for any occasion!

     


    Ingredients


    1 cup of sugar


    2 eggs


    1 cup of oil


    1 cup of milk


    1 cup of hot water


    3 tablespoons of cocoa


    2 cups flour


    10g baking powder


    3 bananas


    250ml cream


    120g milk chocolate pistachios





    Instructions

    CHOCOLATE AND BANANA CAKE
    Ingredients:
    1 cup of sugar
    2 eggs
    1 cup of oil
    1 cup of milk
    1 cup of hot water
    3 tablespoons of cocoa
    2 cups flour
    10g baking powder
    3 bananas
    250ml cream
    120g milk chocolate pistachios



     

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