Description
Dive into the indulgent world of our decadent chocolate cake—a rich, moist treasure that promises to elevate your baking adventures and satisfy your deepest chocolate cravings. Perfect for any occasion, this cake is not just a dessert; it’s an experience. Whether you’re celebrating a special event or just treating yourself, this chocolate cake will be the highlight of your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder (optional)
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add espresso powder if desired.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Combine Mixtures: Gradually mix the wet ingredients into the dry ingredients until just combined.
- Add Boiling Water: Stir in the boiling water to the batter until well combined (the batter will be thin).
- Bake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cakes to cool completely before frosting as desired.
Notes
- The espresso powder enhances the chocolate flavor but can be omitted if preferred.
- Make sure ingredients like eggs and milk are at room temperature to ensure an even mix.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 380
- Sugar: 44 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 31 mg