Description
Dive in the fusion of classic cannoli flavors and the convenience of a cone with these delightful Chocolate Chip Cannoli Cones. Perfect for any occasion, these treats are sure to impress with their creamy filling and crunchy exterior.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 waffle cones
- 1/2 cup crushed pistachios
- 1/2 cup mini chocolate chips (for dipping)
- Optional: powdered sugar for dusting
Instructions
- Prepare the Cannoli Filling:
- In a medium bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fold in the mini chocolate chips.
- Fill the Cones:
- Carefully spoon the cannoli filling into a piping bag with a large round tip.
- Pipe the filling into each waffle cone, starting from the bottom and working your way up.
- Dip and Decorate:
- Melt the remaining mini chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the rim of each filled cone into the melted chocolate and then into the crushed pistachios.
- Let the chocolate set before serving.
- Serve:
- Arrange the cones on a platter.
- Optionally, dust with powdered sugar for an extra touch of sweetness and presentation.
Equipment
Buy Now → Notes
- Cheese Consistency: Make sure to use whole milk ricotta and mascarpone cheese for the creamiest filling.
- Chill Before Filling: For a thicker filling, chill the mixture for about 30 minutes before piping into the cones.
- Prevent Sogginess: Fill the cones just before serving to keep them crunchy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cone
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
