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If you’re looking for a rich, indulgent dessert that combines the best of cookie dough and crumble bars, these Chocolate Chip Cookie Crumble Bars are the answer! With a buttery graham cracker crust, a soft and chewy cookie crumble filling, and plenty of chocolate chips, these bars are perfect for satisfying your sweet tooth. Plus, they’re easy to make and can be decorated for any occasion. Let’s get baking!
Why You’ll Love This Recipe
- Decadent & Delicious: A perfect blend of cookie dough and crumble bars.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Add nuts, caramel, or different types of chocolate chips.
- Perfect for Sharing: Great for parties, potlucks, or gifting.
Ingredients
the Crust & Border:
- 2 1/2 cups (315g) graham cracker or shortbread cookie crumbs
- 1/2 cup (115g) unsalted butter (melted)
- 1/4 cup (50g) sugar
the Cookie Crumble Filling:
- 1 3/4 cups (220g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter (softened)
- 3/4 cup (150g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup (175g) chocolate chips
Decoration (Optional):
- Colored buttercream frosting
- Edible flowers or sprinkles
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Make the Crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
3. Prepare the Cookie Crumble Filling
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and egg, and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
4. Assemble & Bake
- Drop spoonfuls of the cookie dough over the crust and spread it evenly.
- Bake at 350°F (175°C) for 20-25 minutes, or until the edges are golden brown and the center is set.
5. Cool & Decorate
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.
- If desired, decorate with colored buttercream frosting, edible flowers, or sprinkles.
6. Slice & Serve
- Cut into squares and serve.
Tips for the Best Chocolate Chip Cookie Crumble Bars
- Use High-Quality Chocolate Chips: They make a big difference in flavor.
- Don’t Overbake: The bars will continue to set as they cool, so take them out when the edges are golden.
- Add Nuts: Stir in chopped walnuts or pecans for extra crunch.
- Store Properly: Keep the bars in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Serving Ideas
- With Ice Cream: Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert.
- For Parties: Cut into small squares and arrange on a platter for easy sharing.
- As a Gift: Package the bars in a cute box or tin for a homemade treat.
Frequently Asked Questions (FAQ)
Can I use a different type of crust?
Yes! Use crushed Oreos, vanilla wafers, or even pretzels for a salty-sweet twist.
Can I make these gluten-free?
Yes! Use gluten-free flour and gluten-free graham crackers or cookies.
Can I freeze these bars?
Yes! Wrap the bars tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
What if I don’t have chocolate chips?
You can use white chocolate chips, butterscotch chips, or even chopped chocolate bars.
Why This Recipe is a Game-Changer
These Chocolate Chip Cookie Crumble Bars are the ultimate dessert—rich, chewy, and packed with chocolatey goodness. They’re quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a decadent, satisfying dessert that’s sure to impress, these Chocolate Chip Cookie Crumble Bars are the answer. Give them a try and let me know how they turn out!
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