Description
Description: Indulge in the ultimate dessert mashup with these Chocolate Chip Cookie Dough Brownie Bombs! Each bite is packed with creamy, sweet cookie dough and a fudgy brownie center, all coated in a luscious layer of semi-sweet chocolate. Perfect for sharing (or not!), these brownie bombs are a decadent treat that’s easy to make and impossible to resist. Whether you’re hosting a party or treating yourself, these little bombs of joy will have everyone coming back for more!
Ingredients
Scale
Ingredients:
- 1 box brownie mix, prepared and cooled
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 2 cups semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil
Instructions
Instructions:
- Prepare the brownie mix according to the package instructions and let the brownies cool completely.
- In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
- Gradually mix in the flour until well combined, then fold in the mini chocolate chips.
- Roll the cookie dough into 1-inch balls and slightly flatten them. Place a small square of brownie in the center of each flattened dough ball and roll it back into a ball.
- Freeze the brownie-filled cookie dough balls for 15-20 minutes to firm up.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each frozen brownie bomb into the melted chocolate, coating it completely. Place them on a parchment-lined baking sheet.
- Refrigerate for 20 minutes to allow the chocolate to set. Enjoy!
Notes
Notes:
- For extra texture, sprinkle sea salt or crushed nuts on top of the chocolate coating before it sets.
- To heat-treat the flour, bake it at 350°F for 5 minutes to make it safe for raw consumption.
- Store in the fridge for up to 1 week or freeze for up to 3 months for a delicious treat anytime!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake, microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
