Tasty Dishes

Chocolate Chip Cookie Dough Cheesecake Bars

By Emma :

Everyday Culinary Delights👩‍🍳

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These decadent bars combine two beloved desserts into one irresistible treat. With a chewy cookie base, creamy cheesecake swirls, and melty chocolate chips, they’re perfect for any occasion – from potlucks to late-night cravings.

Why This Recipe Works

  • Uses just 4 main ingredients (plus optional additions)
  • Requires no special equipment – just layer and bake
  • Excellent for make-ahead desserts
  • Appeals to both kids and adults

Ingredients

  • 1 package (16 oz) refrigerated chocolate chip cookie dough (or homemade)
  • 1 premade cheesecake (about 16 oz, store-bought or homemade)
  • 1 cup mini chocolate chips (divided)
  • 1 teaspoon vanilla extract (optional)
  • 1/2 cup heavy cream (optional, for drizzle)
  • 1/4 cup powdered sugar (optional, for drizzle)

Instructions

1. Prepare the Base

  • Preheat oven to 350°F (175°C)
  • Grease an 8×8-inch baking pan or line with parchment paper
  • Press cookie dough evenly into the bottom of the pan

2. Add Cheesecake Layer

  • Crumble premade cheesecake over the cookie dough
  • Sprinkle 3/4 cup mini chocolate chips evenly over the top

3. Bake and Chill

  • Bake for 20-25 minutes until edges are golden brown
  • Let cool completely, then refrigerate for at least 2 hours

4. Optional Glaze

  • Whisk together heavy cream, powdered sugar, and vanilla until smooth
  • Drizzle over chilled bars before serving

5. Serve

  • Cut into 9-12 squares
  • Sprinkle with remaining chocolate chips

Expert Tips

  • For extra gooey bars, bake for just 20-22 minutes
  • Use room temperature cheesecake for easier crumbling
  • Freeze for 30 minutes before slicing for cleaner cuts
  • Try adding caramel sauce or crushed cookies for variation

Storage Instructions

  • Refrigerator: Keeps for 4-5 days when covered tightly
  • Freezer: Wrap individual bars and freeze for up to 2 months

Recipe Variations

  • Brownie Base: Substitute chocolate chip cookie dough with brownie batter
  • Fruit Addition: Layer sliced strawberries or raspberries before baking
  • Nutty Version: Swirl in peanut butter with the cheesecake layer

Serving Suggestions

  • Warm slightly and serve with vanilla ice cream
  • Cut into small pieces for party platters
  • Pack in lunchboxes for a special treat

These bars offer all the flavor of two classic desserts with minimal effort. The cookie base bakes up chewy while the cheesecake layer becomes perfectly creamy. They’re guaranteed to become a new favorite in your dessert rotation.

Let me know what creative variations you try with this versatile recipe!

More Easy TikTok Recipes to Try:

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Chocolate Chip Cookie Dough Cheesecake Bars


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Description

These decadent bars combine two beloved desserts into one irresistible treat. With a chewy cookie base, creamy cheesecake swirls, and melty chocolate chips, they’re perfect for any occasion – from potlucks to late-night cravings.


Ingredients

Scale

1 package (16 oz) refrigerated chocolate chip cookie dough (or homemade)

1 premade cheesecake (about 16 oz, store-bought or homemade)

1 cup mini chocolate chips (divided)

1 teaspoon vanilla extract (optional)

1/2 cup heavy cream (optional, for drizzle)

1/4 cup powdered sugar (optional, for drizzle)


Instructions

1. Prepare the Base

Preheat oven to 350°F (175°C)

Grease an 8×8-inch baking pan or line with parchment paper

Press cookie dough evenly into the bottom of the pan

2. Add Cheesecake Layer

Crumble premade cheesecake over the cookie dough

Sprinkle 3/4 cup mini chocolate chips evenly over the top

3. Bake and Chill

Bake for 20-25 minutes until edges are golden brown

Let cool completely, then refrigerate for at least 2 hours

4. Optional Glaze

Whisk together heavy cream, powdered sugar, and vanilla until smooth

Drizzle over chilled bars before serving

5. Serve

Cut into 9-12 squares

Sprinkle with remaining chocolate chips

Notes

For extra gooey bars, bake for just 20-22 minutes

Use room temperature cheesecake for easier crumbling

Freeze for 30 minutes before slicing for cleaner cuts

Try adding caramel sauce or crushed cookies for variation

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