This post may contain affiliate links learn more
These decadent bars combine two beloved desserts into one irresistible treat. With a chewy cookie base, creamy cheesecake swirls, and melty chocolate chips, they’re perfect for any occasion – from potlucks to late-night cravings.
Why This Recipe Works
- Uses just 4 main ingredients (plus optional additions)
- Requires no special equipment – just layer and bake
- Excellent for make-ahead desserts
- Appeals to both kids and adults
Ingredients
- 1 package (16 oz) refrigerated chocolate chip cookie dough (or homemade)
- 1 premade cheesecake (about 16 oz, store-bought or homemade)
- 1 cup mini chocolate chips (divided)
- 1 teaspoon vanilla extract (optional)
- 1/2 cup heavy cream (optional, for drizzle)
- 1/4 cup powdered sugar (optional, for drizzle)
Instructions
1. Prepare the Base
- Preheat oven to 350°F (175°C)
- Grease an 8×8-inch baking pan or line with parchment paper
- Press cookie dough evenly into the bottom of the pan
2. Add Cheesecake Layer
- Crumble premade cheesecake over the cookie dough
- Sprinkle 3/4 cup mini chocolate chips evenly over the top
3. Bake and Chill
- Bake for 20-25 minutes until edges are golden brown
- Let cool completely, then refrigerate for at least 2 hours
4. Optional Glaze
- Whisk together heavy cream, powdered sugar, and vanilla until smooth
- Drizzle over chilled bars before serving
5. Serve
- Cut into 9-12 squares
- Sprinkle with remaining chocolate chips
Expert Tips
- For extra gooey bars, bake for just 20-22 minutes
- Use room temperature cheesecake for easier crumbling
- Freeze for 30 minutes before slicing for cleaner cuts
- Try adding caramel sauce or crushed cookies for variation
Storage Instructions
- Refrigerator: Keeps for 4-5 days when covered tightly
- Freezer: Wrap individual bars and freeze for up to 2 months
Recipe Variations
- Brownie Base: Substitute chocolate chip cookie dough with brownie batter
- Fruit Addition: Layer sliced strawberries or raspberries before baking
- Nutty Version: Swirl in peanut butter with the cheesecake layer
Serving Suggestions
- Warm slightly and serve with vanilla ice cream
- Cut into small pieces for party platters
- Pack in lunchboxes for a special treat
These bars offer all the flavor of two classic desserts with minimal effort. The cookie base bakes up chewy while the cheesecake layer becomes perfectly creamy. They’re guaranteed to become a new favorite in your dessert rotation.
Let me know what creative variations you try with this versatile recipe!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake

Chocolate Chip Cookie Dough Cheesecake Bars
Description
These decadent bars combine two beloved desserts into one irresistible treat. With a chewy cookie base, creamy cheesecake swirls, and melty chocolate chips, they’re perfect for any occasion – from potlucks to late-night cravings.
Ingredients
1 package (16 oz) refrigerated chocolate chip cookie dough (or homemade)
1 premade cheesecake (about 16 oz, store-bought or homemade)
1 cup mini chocolate chips (divided)
1 teaspoon vanilla extract (optional)
1/2 cup heavy cream (optional, for drizzle)
1/4 cup powdered sugar (optional, for drizzle)
Instructions
1. Prepare the Base
Preheat oven to 350°F (175°C)
Grease an 8×8-inch baking pan or line with parchment paper
Press cookie dough evenly into the bottom of the pan
2. Add Cheesecake Layer
Crumble premade cheesecake over the cookie dough
Sprinkle 3/4 cup mini chocolate chips evenly over the top
3. Bake and Chill
Bake for 20-25 minutes until edges are golden brown
Let cool completely, then refrigerate for at least 2 hours
4. Optional Glaze
Whisk together heavy cream, powdered sugar, and vanilla until smooth
Drizzle over chilled bars before serving
5. Serve
Cut into 9-12 squares
Sprinkle with remaining chocolate chips
Notes
For extra gooey bars, bake for just 20-22 minutes
Use room temperature cheesecake for easier crumbling
Freeze for 30 minutes before slicing for cleaner cuts
Try adding caramel sauce or crushed cookies for variation