Chocolate Chip Cookies

The “Worst” Chocolate Chip Cookies (That Are Actually the BEST!)

These “Worst Chocolate Chip Cookies” are anything but bad—they’re soft, chewy, and packed with chocolatey goodness! With a perfect balance of butter and Crisco, these cookies have a melt-in-your-mouth texture that’s absolutely irresistible. Thanks to everyone who shared this recipe—it’s a keeper!

Ingredients

⅔ cup butter, semi-soft
⅔ cup Crisco
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
3 ¼ cups all-purpose flour
1 tsp vanilla extract -1 tsp baking soda -1 tsp salt
1 (12 oz) bag semi-sweet chocolate chips -1 cup mini semi-sweet chocolate chips

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream Butter, Crisco, and Sugars

In a large mixing bowl, cream together the butter, Crisco, granulated sugar, and brown sugar until smooth and fluffy (about 2-3 minutes).

Step 3: Add Eggs and Vanilla

Add the eggs and vanilla extract, and mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking soda, and salt. Stir in the semi-sweet and mini chocolate chips.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough is fully combined. Be careful not to overmix.

Step 6: Scoop the Dough

Using a large tablespoon, scoop the dough and slightly roll it into a ball (don’t over-handle). Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart (6-8 cookies per sheet).

Step 7: Bake

Bake for 12-13 minutes, or until the tops are just slightly indented and the cookies look almost underdone. They should not be browned.

Step 8: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a flat surface to cool completely.

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Tips for the Best Chocolate Chip Cookies

• Don’t overbake. The cookies will continue to cook on the baking sheet, so take them out when they look slightly underdone.
• Use semi-soft butter. This ensures the dough creams smoothly without being too greasy.
• Don’t overmix the dough. Overmixing can lead to tough cookies.
• Customize the chips. Use dark chocolate, milk chocolate, or even white chocolate chips for variety.

Variations

Peanut Butter Chocolate Chip Cookies
Replace ⅓ cup of Crisco with ⅓ cup creamy peanut butter for a nutty twist.

Double Chocolate Chip Cookies
Add ¼ cup cocoa powder to the dry ingredients for a rich, chocolatey version.

Oatmeal Chocolate Chip Cookies
Replace 1 cup of flour with 1 cup rolled oats for a chewy, hearty texture.

How to Store These Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Can I use all butter instead of Crisco?
Yes, but the cookies may spread more and have a slightly different texture.

Can I make these gluten-free?
Yes! Use a gluten-free flour blend to make these cookies gluten-free.

Can I double the recipe?
Absolutely! Double the ingredients and use multiple baking sheets. Adjust the baking time as needed.

Final Thoughts: The Perfect Chocolate Chip Cookie!

These “Worst Chocolate Chip Cookies” are a dream come true for cookie lovers. They’re soft, chewy, and packed with chocolate—perfect for any occasion. Whether you’re baking for a party, a family treat, or just because, these cookies are sure to bring smiles all around!

If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!

More Easy TikTok Recipes to Try:

• 🍪 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• 🌈 Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• 🧀 TikTok Baked Feta Pasta
• 🥔 TikTok Potato Bake

Happy cooking! 😊

Let me know if you’d like me to adapt this for another recipe!