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If you’re looking for a fun twist on classic chocolate chip cookies, these Chocolate Chip Rice Krispie Cookies are the answer! With the perfect balance of chewy cookie dough, crispy Rice Krispies, and melty chocolate chips, these cookies are a crowd-pleaser that’s sure to become a new favorite. Let’s get baking!
Why You’ll Love This Recipe
- Crunchy & Chewy: The Rice Krispies add a delightful crunch to the soft cookie base.
- Easy to Make: Just mix, scoop, and bake!
- Kid-Friendly: A fun twist on a classic cookie that kids will love.
- Perfect for Sharing: Great for parties, bake sales, or gifting.
Ingredients
Here’s what you’ll need to make these delicious cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
2. Cream Butter & Sugars
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
3. Add Eggs & Vanilla
- Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in Rice Krispies & Chocolate Chips
- Gently fold in the Rice Krispies cereal and chocolate chips using a spatula.
7. Scoop & Bake
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool & Enjoy
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Chocolate Chip Rice Krispie Cookies
- Don’t Overmix: Overmixing can make the cookies tough. Mix until just combined.
- Use Fresh Rice Krispies: Stale cereal won’t give the same crunch.
- Add Nuts: Stir in 1/2 cup of chopped nuts for extra texture.
- Store Properly: Keep the cookies in an airtight container at room temperature for up to 5 days.
Serving Ideas
- With Milk: Pair with a glass of milk or a cup of coffee for a classic treat.
- For Parties: Serve as a fun dessert at birthday parties or gatherings.
- As a Gift: Package the cookies in cute boxes or bags for a homemade gift.
Frequently Asked Questions (FAQ)
Can I use milk chocolate chips instead of semi-sweet?
Yes! Use your favorite type of chocolate chips or chunks.
Can I make these gluten-free?
Yes! Use a gluten-free flour blend and ensure the Rice Krispies and chocolate chips are gluten-free.
Can I freeze the dough?
Yes! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 2 months. Bake as directed, adding 1-2 minutes to the baking time.
What if I don’t have Rice Krispies?
You can use another crispy cereal, like cornflakes or crushed graham crackers.
Why This Recipe is a Game-Changer
These Chocolate Chip Rice Krispie Cookies are the ultimate twist on a classic—crunchy, chewy, and packed with flavor. They’re quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a fun, easy, and delicious cookie that’s sure to impress, these Chocolate Chip Rice Krispie Cookies are the answer. Give them a try and let me know how they turn out!
More Easy TikTok Recipes to Try:
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A sweet and crunchy treat that’s ready in no time! Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
More Easy TikTok Recipes to Try:
TikTok Potato Bake 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time! Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
