This post may contain affiliate links learn more
Chocolate Covered Pretzels: Sweet, Salty, and Perfect for Every Occasion
There’s something magical about the combination of sweet chocolate and salty pretzels—it’s the ultimate crowd-pleaser! These Chocolate Covered Pretzels are not only easy to make but are also incredibly versatile. Whether you’re creating a platter for a party, wrapping them up for gifts, or simply treating yourself, this recipe is guaranteed to be a hit.
And guess what? You can make these festive treats in under an hour, with only a handful of ingredients. Plus, they’re customizable for any season or celebration. Want to get more quick, easy, and delicious recipes like this? Subscribe to my email list here and never miss a treat!
Why You’ll Love These Chocolate Covered Pretzels
- Simple and Fast: Only a few ingredients and a microwave are needed!
- Customizable for Any Occasion: Switch up the sprinkles for Christmas, Halloween, Valentine’s Day, or even birthdays.
- Great for Gifting: These pretzels stay fresh for weeks and are perfect for holiday gift boxes.
- Irresistible Flavor: The crunch of the pretzel paired with creamy chocolate is simply divine.
What Do Chocolate Covered Pretzels Taste Like?
The flavor is a perfect harmony of salty, sweet, and crunchy. The rich, smooth chocolate coats the pretzels beautifully, while the sprinkles add a festive crunch. Whether you prefer milk, white, or dark chocolate, each bite is a little piece of heaven.
Ingredients You’ll Need
- Miniature Pretzel Twists or Rods: Choose your favorite or use both for variety.
- Chocolate Chips or Candy Melts: Use milk, white, or dark chocolate—or mix them for a colorful spread.
- Shortening (optional): Only needed if you’re using chocolate chips for a smoother consistency.
- Sprinkles: Go wild with colors and shapes to match the occasion.
Tools for Perfect Pretzels
- Microwave-safe bowl or double boiler
- Fork or dipping tool for pretzel twists
- Tall glass for dipping pretzel rods
- Parchment paper for drying
Get Your Parchment Paper Here!
Buy Now → Step-by-Step Guide to Make Chocolate Covered Pretzels
- Melt the Chocolate:
Place the chocolate or candy melts in a microwave-safe bowl. If using chocolate chips, add a tablespoon of shortening. Microwave in 30-second increments, stirring until smooth. - Prepare for Dipping:
- For pretzel rods: Pour the melted chocolate into a tall glass. Dip each rod halfway into the chocolate, tapping it gently on the side to remove excess.
- For pretzel twists: Use a fork to fully coat each twist, then tap the fork against the bowl to let excess chocolate drip off.
- Decorate:
Place the chocolate-covered pretzels on parchment paper. While the chocolate is still wet, sprinkle your decorations on top. - Let Them Dry:
Allow the pretzels to set completely at room temperature. - Store or Serve:
Store in an airtight container for up to two weeks.
Tips for Perfect Chocolate Covered Pretzels
- Use Candy Melts for Ease: They don’t require shortening and melt more consistently than chocolate chips.
- Customize Your Colors: Match the sprinkles and chocolate to the theme of your event.
- Avoid Overheating the Chocolate: Stir often to prevent burning.
Serving Suggestions
These pretzels are a delightful addition to:
- Holiday dessert platters
- Gift boxes or party favors
- Movie nights with family
Pair them with other festive treats like my Buttery Walnut Snowball Cookies, Gingerbread Crinkle Cookies, or Christmas Cookie Pinwheels.
Storing Chocolate Covered Pretzels
Keep them fresh by storing them in an airtight container at room temperature for up to two weeks. If you’re making them in advance for a holiday event, they’ll hold up beautifully!
Frequently Asked Questions
Can I use different types of pretzels?
Absolutely! Mini pretzels, pretzel rods, or even pretzel sticks work great.
What other toppings can I use?
Try crushed nuts, mini M&Ms, or shredded coconut for extra flair.
How can I make these vegan?
Use vegan chocolate and double-check that your pretzels and sprinkles are dairy-free.
Join the Fun on Pinterest!
We’d love to see your creations! Share your chocolate-covered pretzels with us on Pinterest and tag us so we can admire your work.
These Chocolate Covered Pretzels are a foolproof recipe that anyone can make. With minimal effort, you’ll have a stunning and delicious treat perfect for every occasion. So what are you waiting for? Dive into this fun and festive recipe today, and don’t forget to check out Buttery Walnut Snowball Cookies, Gingerbread Crinkle Cookies, and Christmas Cookie Pi
Chocolate Covered Pretzels: Sweet, Salty, and Perfect for Every Occasion
- Total Time: 45 minutes
- Yield: 50 pretzels (or 24 rods) 1x
- Diet: Vegetarian
Description
Sweet and salty perfection! These Chocolate Covered Pretzels are easy to make, endlessly customizable, and perfect for gifting, parties, or snacking. Coat pretzel twists or rods in creamy chocolate, add sprinkles, and watch them disappear at every gathering!
Ingredients
- 50 miniature pretzel twists or 24 pretzel rods
- 12 ounces chocolate chips or candy melts (milk, white, dark, or a mix)
- 1 tablespoon shortening (only if using chocolate chips)
- ½ cup sprinkles (any type you love)
Instructions
- Place chocolate chips or candy melts in a microwave-safe bowl. Add shortening if using chocolate chips.
- Microwave in 30-second intervals, stirring after each, until smooth and melted.
- For pretzel rods, pour chocolate into a tall glass, dip each rod halfway, tap off excess, and coat with sprinkles.
- For pretzel twists, coat each pretzel in chocolate using a fork, tap the fork on the bowl’s edge to remove extra chocolate, and use a toothpick to slide the pretzel onto parchment paper. Sprinkle immediately.
- Let pretzels set completely at room temperature before serving or storing.
Notes
- Swap sprinkles for crushed nuts, mini candies, or coconut for variety.
- Candy melts are easier to use than chocolate chips as they don’t need shortening.
- Store in an airtight container for up to two weeks.
- Prep Time: 40 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 65
- Sugar: 5g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0
- Carbohydrates: 10g
- Fiber: 0
- Protein: 1g
- Cholesterol: 1g
