This post may contain affiliate links learn more
If you’re looking for a frosting that’s rich, creamy, and packed with chocolate flavor, this Chocolate Cream Cheese Frosting is the answer! Made with cream cheese, butter, powdered sugar, and cocoa powder, this frosting is the perfect balance of tangy and sweet. It’s ideal for spreading on cakes, piping onto cupcakes, or even eating straight from the bowl (we won’t judge!). Let’s get mixing!
Why You’ll Love This Recipe
- Rich & Creamy: The perfect balance of chocolate and tangy cream cheese.
- Easy to Make: Ready in just 10 minutes!
- Versatile: Perfect for cakes, cupcakes, cookies, or even as a dip.
- Crowd-Pleasing: A guaranteed hit with chocolate lovers.
Ingredients
Here’s what you’ll need to make this delicious frosting:
- 8 oz cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 1/4 cup cocoa powder (sifted)
Step-by-Step Instructions
1. Cream the Butter & Cream Cheese
- In a large bowl, beat the softened cream cheese and softened butter together with an electric mixer until smooth and creamy.
2. Add the Sugar & Cocoa
- Gradually add the sifted powdered sugar and sifted cocoa powder to the cream cheese mixture, beating on low speed until combined.
- Increase the speed to medium-high and beat until the frosting is light and fluffy, about 2-3 minutes.
3. Frost & Enjoy
- Spread or pipe the frosting onto your favorite cakes, cupcakes, or cookies.
- Try not to eat the whole bowl with a spoon (we warned you!).
Tips for the Best Chocolate Cream Cheese Frosting
- Sift the Sugar & Cocoa: This ensures a smooth, lump-free frosting.
- Use Room Temperature Ingredients: Softened cream cheese and butter mix together more easily.
- Adjust the Sweetness: Add more or less powdered sugar depending on your preference.
- Make It Richer: Use dark cocoa powder for a deeper chocolate flavor.
Serving Ideas
- On Cupcakes: Pipe onto chocolate or vanilla cupcakes for a decadent treat.
- On Cakes: Spread over a 13×9-inch sheet cake or layer cake.
- As a Dip: Serve with graham crackers, fruit, or pretzels for a fun snack.
- For Cookies: Use as a filling for whoopie pies or sandwich cookies.
Frequently Asked Questions (FAQ)
Can I make this frosting ahead of time?
Yes! Store the frosting in an airtight container in the fridge for up to 3 days. Let it come to room temperature and re-whip before using.
Can I freeze this frosting?
Yes! Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and re-whip before using.
What if I don’t have unsalted butter?
You can use salted butter, but reduce any additional salt in your recipe.
Can I make this frosting less sweet?
Yes! Reduce the powdered sugar to 1 1/2 cups and taste as you go.
Why This Recipe is a Game-Changer
This Chocolate Cream Cheese Frosting is the ultimate combination of rich chocolate and tangy cream cheese. It’s quick to make, easy to customize, and perfect for elevating any dessert.
Final Thoughts
If you’re looking for a rich, creamy, and delicious frosting that’s sure to impress, this Chocolate Cream Cheese Frosting is the answer. Give it a try and let me know how it turns out
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
