Chocolate Crinkle Cookie Recipe: Soft, Fudgy, and Beautifully Crinkled

If you’re looking for a cookie that’s as delicious as it is eye-catching, these Chocolate Crinkle Cookies are just what you need! With their soft, cake-like texture and melt-in-your-mouth decadence, these cookies boast a signature crinkled appearance thanks to a powdered sugar coating that bakes to perfection. Whether you’re preparing treats for a holiday gathering, a cookie exchange, or a family night in, this recipe is guaranteed to shine.

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Why You’ll Love These Chocolate Crinkle Cookies

• Gorgeous Presentation: The powdered sugar coating creates beautiful crackled tops that are both festive and elegant.
• Rich Chocolate Flavor: Made with Dutch-processed cocoa, these cookies are deeply chocolatey without being overly sweet.
• Soft, Cake-Like Texture: These cookies are light and fluffy on the inside while retaining a chewy exterior.
• Easy to Make: No complex techniques here—just simple steps for guaranteed success.

A Taste of Decadence in Every Bite

The flavor of these cookies is a perfect balance of deep chocolate and a touch of sweetness from the powdered sugar. They’re soft, fudgy, and light—a trifecta of textures that will have everyone reaching for seconds.

Pro Tip: Pair these cookies with a steaming mug of cocoa or a fresh cup of coffee for a cozy, comforting treat.

Ingredients for Chocolate Crinkle Cookies

Here’s everything you’ll need to bring these cookies to life:

• 2 ¼ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon kosher salt
• 1 cup unsweetened Dutch-processed cocoa powder
• 1 ¼ cups granulated sugar
• ½ cup brown sugar
• ½ cup vegetable or canola oil
• 4 large eggs
• 1 teaspoon vanilla extract
• ⅔ cup powdered sugar

Tools You’ll Need

• Mixing bowls (small, medium, and large)
• A whisk and a spatula
• A silicone baking mat or parchment paper
• A cookie scoop or tablespoon
• Baking sheets
• Cooling racks

How to Make Chocolate Crinkle Cookies

1. Prep the Oven and Baking Sheet
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Mix the Dry Ingredients
   In a small bowl, whisk together the flour, baking powder, and salt.
3. Combine the Wet Ingredients
   In a medium bowl, mix the cocoa powder, granulated sugar, brown sugar, and oil until well blended. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Form the Dough
   Gradually fold the dry ingredients into the wet mixture until fully combined. Cover the dough with plastic wrap and refrigerate for 30-45 minutes.
5. Shape the Cookies
   Scoop out 1 ¼-inch balls of dough, rolling them between your hands to create a smooth surface. Generously coat each ball in powdered sugar and place them 2–2 ½ inches apart on the prepared baking sheets.
6. Bake to Perfection
   Bake for 10-11 minutes. The cookies should be set on the edges but slightly soft in the center. Allow them to cool for 2 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Chocolate Crinkle Cookies

• Chill the Dough: Chilling ensures the cookies don’t spread too much while baking.
• Roll Heavily in Powdered Sugar: The more sugar, the more pronounced the crinkles!
• Avoid Overbaking: These cookies are best when slightly soft, so don’t go beyond 11 minutes.
• Test Batch First: Bake one or two cookies initially to perfect the baking time for your oven.

Serving Suggestions

These cookies pair wonderfully with warm beverages like hot cocoa, coffee, or even a glass of milk. For a festive platter, serve them alongside treats like Coffee and Fig Fruit Cakes or a Chocolate Cherry and Brandy Yule Log.

How to Store Chocolate Crinkle Cookies

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezer: Freeze unbaked dough balls for up to 3 months. Thaw and coat in powdered sugar before baking.

FAQs About Chocolate Crinkle Cookies

Q: Can I use natural cocoa powder instead of Dutch-processed?
A: While Dutch-processed cocoa delivers a rich flavor, you can use natural cocoa powder in a pinch. The flavor may be slightly more acidic.

Q: Why didn’t my cookies crackle?
A: Ensure the dough is cold before baking and coat the balls generously in powdered sugar.

Q: Can I make the dough ahead of time?
A: Absolutely! The dough can be refrigerated for up to 24 hours before baking.

More Delicious Recipes to Try

• Hot Chocolate Cookies: Perfect for a cozy winter day.
• Coffee and Fig Fruit Cakes: A festive treat that pairs well with tea or coffee.
• Chocolate Cherry and Brandy Yule Log: A show-stopping dessert for the holidays.

Stay Connected and Share Your Creations

I’d love to see how your Chocolate Crinkle Cookies turned out! Share your photos and tag me on Pinterest for a chance to be featured.

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These Chocolate Crinkle Cookies are sure to become a favorite in your household. Happy baking!

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