Description
Dive in the irresistible charm of Chocolate Hazelnut Doughnuts. This recipe combines rich cocoa with the nutty allure of hazelnuts to create a treat that’s not only delightful to the palate but also a feast for the eyes. Perfect for breakfast, a snack, or a dessert, these doughnuts bring a gourmet twist to a beloved classic.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
- 1/2 cup chocolate hazelnut spread
- 1/4 cup chopped hazelnuts
- Extra chocolate hazelnut spread for glazing
- Additional chopped hazelnuts for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, sift together flour, sugar, cocoa powder, and baking soda.
- In a separate bowl, whisk together vanilla extract, egg, buttermilk, and vegetable oil.
- Combine the wet ingredients with the dry ingredients, stirring just until mixed. Fold in chocolate hazelnut spread and chopped hazelnuts.
- Spoon the batter into the doughnut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow doughnuts to cool, then glaze with chocolate hazelnut spread and sprinkle with chopped hazelnuts.
Notes
- Do not overmix the batter to ensure the doughnuts remain light and fluffy.
- Ensure doughnuts are completely cool before glazing to prevent the spread from melting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 135 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 18 mg