Chocolate Marshmallow Fudge Recipe: A Sweet Treat You Can’t Resist

If you’re craving a dessert that combines the rich, creamy goodness of chocolate with the fluffy sweetness of marshmallows, this Chocolate Marshmallow Fudge is for you! Not only is it a no-fail recipe, but it also embodies the cozy flavors of hot chocolate in each bite. Whether you’re prepping holiday gifts or looking to add a sweet surprise to your cookie tray, this recipe is a must-try.

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Why You’ll Love This Chocolate Marshmallow Fudge

Foolproof and Quick

This recipe is perfect for beginners! Made with sweetened condensed milk, there’s no need for a candy thermometer or advanced candy-making skills.

Cozy Hot Chocolate Flavor

The combination of rich semisweet chocolate and fluffy marshmallows is reminiscent of sipping a warm mug of hot cocoa—comforting and irresistible!

Perfect for Gifting

The fudge holds its shape beautifully, making it an excellent homemade holiday gift. Wrap a few pieces in decorative parchment, tie with a bow, and you’ve got a thoughtful, delicious present.

What Does Chocolate Marshmallow Fudge Taste Like?

Imagine the creamy, velvety texture of classic chocolate fudge with pockets of light, airy marshmallows in every bite. It’s rich yet balanced, with just the right amount of sweetness. The marshmallows add a chewy, gooey texture that’s simply divine.

Ingredients for Chocolate Marshmallow Fudge

• 3 cups semisweet chocolate chips: Opt for quality chips for the richest flavor.
• 1 (14-ounce) can sweetened condensed milk: Make sure to use condensed, not evaporated, milk.
• 1 teaspoon vanilla extract: Adds a subtle, warm aroma to the fudge.
• 2 cups miniature marshmallows: These create that signature hot chocolate-inspired fluffiness.

Tools You’ll Need

• 8×8-inch baking pan
• Parchment paper
• Large heatproof mixing bowl
• Saucepan for the double boiler method
• Spatula

Ingredient Substitutions and Additions

• Chocolate Chips: Swap semisweet for dark or milk chocolate chips, depending on your preference.
• Marshmallows: Stir in colored or flavored marshmallows for a festive twist.
• Nuts or Mix-Ins: Add crushed peppermint candies, chopped nuts, or even dried fruit for added texture and flavor.

How to Make Chocolate Marshmallow Fudge

1. Prepare Your Pan: Line an 8×8 pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Melt the Base Ingredients: In a large heatproof bowl over a pan of simmering water (double boiler method), melt together the chocolate chips and sweetened condensed milk. Stir continuously until smooth and thick.
3. Add Flavor: Remove the bowl from the heat and stir in the vanilla extract.
4. Incorporate Marshmallows: Fold in the miniature marshmallows quickly, as the mixture will begin to cool and set.
5. Transfer to the Pan: Spread the fudge evenly into the prepared pan using a spatula.
6. Chill: Allow the fudge to cool completely, ideally for at least 4 hours or overnight. Refrigerate to speed up the process.
7. Cut and Enjoy: Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.

What to Serve with Chocolate Marshmallow Fudge

Pair this fudge with other holiday treats for a dessert spread that wows your guests! You can serve it alongside Whipped Shortbread Cookies for a buttery companion, or complement the chocolatey richness with Blueberry Pastry Rings.

Tips for Perfect Fudge

• Prep Everything First: Have all ingredients measured and ready before starting. The fudge sets quickly, so this step is key.
• Avoid Overheating: Use gentle heat during the double boiler process to avoid scorching the chocolate.
• For Clean Cuts: Use a sharp knife warmed under hot water and wiped dry to slice the fudge neatly.

Storage Instructions

Store the fudge in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to one month or freeze for up to three months.

Frequently Asked Questions

Can I use evaporated milk instead of condensed milk?
No, sweetened condensed milk is essential for this recipe as it provides the necessary sweetness and texture.

Can I double the recipe?
Absolutely! Use a 9×13-inch pan and double all the ingredients for a larger batch.

How do I prevent my chocolate from seizing?
Avoid letting water or steam come into contact with the chocolate, as this can cause it to seize.

More Recipes You’ll Love

Looking for more easy, no-bake treats? Try these:

• No-Bake Chocolate Bourbon Balls
• Whipped Shortbread Cookies
• Blueberry Pastry Rings

Join the Fun on Pinterest

Share your creations with us! Follow us on Pinterest at EMMARECIPES18 and pin your favorite recipes.

Conclusion

This Chocolate Marshmallow Fudge is a festive, crowd-pleasing treat that’s as fun to make as it is to eat. Whether it’s part of your holiday dessert table or a gift to loved ones, this recipe is sure to bring smiles all around.

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