Description
Rich, creamy, and delightfully fluffy, this Chocolate Marshmallow Fudge captures the essence of hot chocolate in a bite-sized treat. Made with just a handful of ingredients, it’s foolproof, quick to prepare, and perfect for holiday gifting or serving alongside cookie trays.
Ingredients
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large heatproof bowl over a saucepan of simmering water, melt the chocolate chips and sweetened condensed milk together, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the miniature marshmallows until evenly distributed.
- Spread the fudge mixture into the prepared pan and smooth the surface with a spatula.
- Allow to set in the refrigerator for at least 4 hours or overnight.
- Once set, cut into squares and serve.
Notes
- Storage: Store in an airtight container at room temperature for up to two weeks. Refrigerate for longer freshness.
- Variations: Add crushed peppermint candies or chopped nuts for festive flair.
- Quick Tip: For clean slices, warm a sharp knife under hot water and dry before cutting.
- Prep Time: 15 minutes
- chill time: 4 hours
- Cook Time: 15 minutes
- Category: dessert
- Method: Stovetop (Double Boiler)
- Cuisine: american