Christmas Baked Cranberry Brie: A Festive Holiday Delight

When it comes to creating show-stopping holiday appetizers, Christmas Baked Cranberry Brie takes the cake—or in this case, the cheese! This easy, elegant dish combines creamy Brie, tangy cranberry sauce, sweet honey, and crunchy pecans for a flavor explosion your guests will rave about. Serve it warm and gooey with crackers or sliced baguette, and watch it disappear in minutes!

If you’re looking for something that brings holiday cheer to your table, this recipe is your answer. And the best part? It’s as simple as it is stunning.

Why You’ll Love This Christmas Baked Cranberry Brie

A Seasonal Showstopper

The vibrant cranberry topping and festive rosemary garnish make this Brie as beautiful as a Christmas centerpiece. It’s the perfect touch to any holiday gathering.

Bursting with Flavor

The sweet-tart cranberry sauce complements the rich, creamy Brie, while honey adds a touch of warmth, and pecans provide a satisfying crunch.

Easy and Quick

With just a few ingredients and minimal prep, you can whip up this holiday treat in under 30 minutes!

What Does Christmas Baked Cranberry Brie Taste Like?

Imagine warm, velvety cheese oozing with holiday sweetness and a hint of tang from cranberries. Each bite is a harmonious blend of creamy, nutty, sweet, and savory flavors. It’s the kind of dish that has everyone reaching for seconds (or thirds!).

Ingredients for Christmas Baked Cranberry Brie

Here’s what you’ll need to make this festive appetizer:

• 1 wheel of Brie cheese
• 1/4 cup cranberry sauce
• 2 tablespoons honey
• 2 tablespoons chopped pecans
• 1 sprig fresh rosemary (for decoration)
• Crackers or sliced baguette (for serving)

Tools You’ll Need

• Baking sheet or oven-safe dish
• Parchment paper
• Small mixing bowl
• Knife for scoring the Brie

Ingredient Substitutions and Additions

• Cranberry sauce: Use fig jam, apricot preserves, or raspberry sauce for a twist.
• Pecans: Swap with walnuts, almonds, or pistachios.
• Rosemary: Thyme or sage leaves can also add a festive touch.
• Brie: If you’re feeling adventurous, try Camembert for a slightly earthier flavor.

How to Make Christmas Baked Cranberry Brie

this Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Brie

Place the Brie wheel on a parchment-lined baking sheet. Score the top in a crisscross pattern to help the toppings soak in and the cheese melt beautifully.

Step 3: Mix the Topping

In a small bowl, combine cranberry sauce and honey. This mixture will provide a glossy, flavorful glaze.

Step 4: Dress the Brie

Spread the cranberry-honey mixture generously over the Brie. Sprinkle chopped pecans on top and finish with a sprig of fresh rosemary for that holiday flair.

Step 5: Bake to Perfection

Bake in the preheated oven for 15–20 minutes, or until the Brie is warm, soft, and irresistibly gooey.

What to Serve with Christmas Baked Cranberry Brie

Pair this crowd-pleaser with a variety of dippers:

• Crackers: Choose plain or lightly salted varieties.
• Sliced Baguette: Toasted or fresh, bread is always a hit.
• Veggies: Carrot sticks, cucumber slices, or celery add a fresh crunch.
• Fruits: Apple or pear slices pair beautifully with the rich cheese.

Tips for the Perfect Baked Brie

1. Room Temperature Cheese: Let the Brie sit out for 20 minutes before baking for even melting.
2. Keep it Simple: Use parchment paper to prevent sticking and make cleanup a breeze.
3. Add Extra Flair: Drizzle with a touch more honey after baking for added shine and sweetness.

Storage Instructions

If you’re lucky enough to have leftovers (rare, I promise), store the baked Brie in an airtight container in the fridge for up to 3 days. Reheat it gently in the oven or microwave before serving.

FAQ about Christmas Baked Cranberry Brie

Can I use a different cheese?

Yes! Camembert works well, or try a creamy goat cheese for a different take.

Can I make this ahead of time?

You can assemble the Brie with toppings in advance and refrigerate it. Just bake it fresh before serving.

What if I don’t have pecans?

No problem! Use your favorite nuts or leave them out entirely. The dish will still be delicious.

Bring Holiday Cheer with Christmas Baked Cranberry Brie

This Christmas Baked Cranberry Brie is guaranteed to steal the spotlight at your holiday table. It’s easy, elegant, and oh-so-delicious—a true testament to the magic of simple ingredients coming together in perfect harmony.

Looking for more festive recipes? Try these crowd-pleasing holiday appetizers:

• Christmas Cranberry Feta Pinwheels
• Cheddar Cups with Avocado Feta Mousse
• Rosemary Feta Christmas Tree Crackers

Don’t forget to share your creations on Pinterest or Instagram with #ChristmasBrie and tag us at Emma Recipes on Pinterest. We’d love to see your holiday masterpieces!

Nutritional Information

(Approximate per serving)

• Calories: 150
• Protein: 6g
• Carbs: 10g
• Fat: 11g

Happy holidays and happy baking!

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