Christmas Burrata Charcuterie Wreath

When it comes to holiday entertaining, there’s nothing quite like a dish that combines show-stopping presentation with incredible flavors. Enter the Christmas Burrata Charcuterie Wreath—an easy yet elegant appetizer that promises to wow your guests. Featuring creamy burrata, fresh veggies, and savory charcuterie, this edible wreath is a holiday centerpiece in its own right!

Let’s dive into the details and learn how to create this festive treat. Plus, I’ll share tips to customize it, pairings to elevate your serving style, and a few pro hacks to make this dish a holiday tradition.

Why You’ll Love This Christmas Burrata Charcuterie Wreath

1. Visually Stunning: This dish isn’t just an appetizer; it’s edible holiday decor! With festive reds, greens, and whites, it embodies Christmas cheer.
2. Versatile: Perfect as a light starter, paired with wine for a holiday cocktail hour, or served alongside hearty mains.
3. No Cooking Required: Minimal effort and maximum wow-factor—what’s not to love?
4. Crowd-Pleaser: With creamy burrata, sweet grapes, savory meats, and crunchy baguette, there’s a little something for everyone.

What Does It Taste Like?

Imagine this: the creamy richness of burrata mingling with the sweet burst of grapes, the juicy acidity of cherry tomatoes, and the salty-silky decadence of prosciutto. Add in the crunch of toasted baguette and the fresh bite of basil, and you have an explosion of holiday-perfect flavors in every bite.

Ingredients You’ll Need

this Recipe

Here’s everything you need to bring this wreath to life:

• 2 balls of burrata: The star of the show—soft, creamy, and indulgent.
• 1 cup cherry tomatoes, halved: Bright and festive with a burst of tangy sweetness.
• 1/4 cup fresh basil leaves: For that signature holiday greenery.
• 1 cup grapes (red or green): Adds sweetness and visual variety.
• 1 baguette, sliced and toasted: Your crispy vessel for all the deliciousness.
• 3 oz prosciutto or salami: Brings savory depth and texture.
• 2 tbsp olive oil: Drizzle over the burrata for added richness.
• Salt and pepper, to taste: The finishing touch.

Tools You’ll Need

• A large round serving board or platter
• Sharp knife for slicing baguette and tomatoes
• Small bowls for olive oil drizzle
• Kitchen scissors (optional) for neatly cutting basil and prosciutto

How to Make a Christmas Burrata Charcuterie Wreath

1. Shape the Wreath Base
   Lay out the toasted baguette slices in a circular wreath shape on your serving board. Leave enough space in the center for the burrata—it’ll be the heart of your creation.
2. Place the Burrata
   Carefully add the burrata balls to the center of your wreath. Drizzle with olive oil, and season lightly with salt and pepper for an extra flavor kick.
3. Add Cherry Tomatoes
   Distribute halved cherry tomatoes along the baguette slices, ensuring pops of red throughout your wreath for a festive vibe.
4. Layer Grapes and Prosciutto
   Tuck the grapes and folded slices of prosciutto or salami around the tomatoes. Alternate them for a balanced mix of color and texture.
5. Garnish with Basil
   Tuck fresh basil leaves into empty spaces around the wreath. They’ll add a vibrant green touch reminiscent of holly leaves.
6. Serve and Enjoy
   Serve your charcuterie wreath immediately, and watch your guests dive into this stunning, delicious centerpiece!

Variations and Substitutions

Cheese Swaps
Use mozzarella pearls or sliced brie if burrata isn’t available.

Fruits & Veggies
Swap grapes for figs, or add pomegranate seeds for extra festive flair.

Meat Alternatives
Try smoked salmon or turkey for a lighter option.

Baguette Substitutions
Serve with crackers or gluten-free bread for dietary needs.

What to Serve with the Wreath

Pair this festive appetizer with:

• A crisp white wine like Sauvignon Blanc or a sparkling rosé.
• A holiday soup like butternut squash or tomato bisque.
• Side dips like balsamic glaze or honey for added sweetness.

Pro Tips for a Perfect Wreath

1. Toast Baguette Ahead: Prep the baguette slices in advance to save time. Store in an airtight container to keep crisp.
2. Fresh Is Best: Assemble the wreath just before serving to keep ingredients fresh and vibrant.
3. Use a Lazy Susan: Place the wreath on a spinning tray so guests can easily reach every part.

Storage Instructions

If there are any leftovers (unlikely!), store components separately:

• Burrata: Wrap tightly and refrigerate for up to 2 days.
• Baguette: Store in an airtight container at room temperature. Re-toast if needed.
• Fruits and veggies: Keep in a sealed container in the fridge for up to 3 days.

Frequently Asked Questions

Can I make this wreath ahead of time?
Yes, but keep the ingredients separate until just before serving to ensure maximum freshness.

What’s the best way to toast the baguette slices?
Brush slices lightly with olive oil and bake at 375°F (190°C) for 6-8 minutes, flipping halfway.

Can I make this vegetarian?
Absolutely! Simply omit the prosciutto and replace it with marinated artichokes or olives for a savory twist.

Wrap-Up: Why This Wreath Is a Must-Try

The Christmas Burrata Charcuterie Wreath is the perfect fusion of festive aesthetics and irresistible flavors. Its simplicity, versatility, and undeniable charm make it a holiday hit year after year. Whether you’re hosting an intimate dinner or a big holiday bash, this edible wreath is guaranteed to impress.

Other Festive Recipes You’ll Love

• Christmas Cranberry Feta Pinwheels
• Christmas Puff Pastry Charcuterie Squares
• Rosemary Feta Christmas Tree Crackers

📸 Share Your Creations!
If you make this recipe, I’d love to see your masterpiece! Snap a photo and share it on Pinterest at Emma Recipes. Let’s spread the holiday joy together!

Nutritional Information (per serving):
Calories: 200 | Protein: 6g | Fat: 9g | Carbs: 22g

Print