Description
Christmas Burrata Charcuterie Wreath is a festive and visually stunning appetizer that’s easy to make and perfect for holiday entertaining. Featuring creamy burrata, fresh cherry tomatoes, grapes, savory prosciutto, and toasted baguette slices, this recipe combines vibrant colors and rich flavors. Assemble it in minutes for a show-stopping edible centerpiece your guests will love!
Ingredients
Scale
- 2 balls of burrata
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 1 cup grapes (red or green)
- 1 baguette, sliced and toasted
- 3 oz prosciutto or salami
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Lay the toasted baguette slices in a circular wreath shape on a large serving board.
- Place the burrata balls in the center of the wreath. Drizzle with olive oil, and sprinkle with salt and pepper.
- Arrange halved cherry tomatoes along the baguette slices for festive pops of red.
- Add grapes and folded slices of prosciutto or salami around the tomatoes, filling in gaps.
- Garnish with fresh basil leaves to enhance the wreath’s festive look.
- Serve immediately and enjoy with your favorite holiday drinks.
Notes
- Swap burrata with mozzarella pearls or brie for a twist.
- Use gluten-free crackers in place of baguette for a gluten-free version.
- To keep it fresh, assemble the wreath just before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes (for toasting baguette)
- Category: Appetizer
- Method: Assembly
- Cuisine: Holiday, Italian-Inspired
Nutrition
- Serving Size: Approx. 1/8 of the wreath
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 12mg