Christmas Cake Recipe

The holidays are upon us, and what better way to celebrate than with a homemade Christmas Cake? This recipe is a showstopper, featuring a fluffy vanilla cake, creamy buttercream frosting, and festive decorations that capture the joy of the season. Whether you’re gathering with loved ones or looking to impress at a holiday party, this cake is sure to bring smiles and holiday magic to your table!

Why You’ll Love This Christmas Cake Recipe

• Simple and Stunning: Easy-to-follow steps for a professional-looking cake.
• Deliciously Festive: Light, moist vanilla cake paired with rich, buttery frosting.
• Customizable: Dress it up with holly leaves, berries, or edible glitter for your unique holiday touch.
• Perfect for Any Celebration: Whether it’s Christmas, a winter birthday, or just a festive get-together, this cake shines.

What Does This Christmas Cake Taste Like?

Imagine biting into layers of soft, buttery vanilla cake, perfectly balanced by the sweetness of a creamy buttercream frosting. The festive decorations not only make it a feast for the eyes but also add a playful crunch with sugar pearls or sprinkles. Add sugared cranberries, and you’ve got a tangy-sweet twist that ties the flavors together beautifully.

Ingredients for Christmas Cake Magic

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

For the Buttercream Frosting:

• 2 cups unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tsp vanilla extract
• 2 tbsp heavy cream or milk (adjust for consistency)
• Pinch of salt

And For the Decoration:

• Fondant or gum paste (optional, for holly leaves)
• Red sugar pearls or candy-coated sprinkles
• Fresh or sugared cranberries (optional)
• Edible glitter or pearl dust (optional)

Tools You’ll Need

• Two 8-inch round cake pans
• Mixing bowls (medium and large)
• Hand or stand mixer
• Whisk and spatula
• Cooling racks
• Cake stand or serving platter
• Offset spatula or bench scraper for frosting

How to Make Christmas Cake: Step-by-Step

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually mix in the dry ingredients, alternating with milk, until the batter is smooth.
6. Divide the batter evenly between the pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.

2. Make the Buttercream Frosting:

1. Beat softened butter until smooth and creamy.
2. Gradually add powdered sugar, 1 cup at a time, mixing until fluffy.
3. Stir in vanilla extract and a pinch of salt.
4. Add heavy cream or milk, 1 tablespoon at a time, until you reach the desired consistency.

3. Assemble the Cake:

1. Place one cooled cake layer on a serving platter. Spread a generous layer of frosting on top.
2. Add the second cake layer and frost the entire cake, smoothing the sides and top with an offset spatula.
3. Chill the frosted cake for 20 minutes to set the frosting.

4. Decorate:

• Holly Leaves: Shape fondant or gum paste into leaves or pipe buttercream leaves using a leaf tip.
• Red Berries: Add red sugar pearls or candy sprinkles as holly berries.
• Sugared Cranberries: For a natural touch, coat fresh cranberries in sugar.
• Sparkle: Lightly dust the cake with edible glitter or pearl dust for a magical glow.

Serving Suggestions

This cake pairs beautifully with:

• A cup of hot cocoa or spiced apple cider for a cozy treat.
• Vanilla ice cream for a delightful contrast of textures.
• Fresh fruit like strawberries or raspberries for a refreshing touch.

Tips for the Perfect Christmas Cake

• Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter.
• Level Layers: Trim the tops of the cake layers for an even finish.
• Make Ahead: Bake the cakes a day ahead and frost before serving to save time.
• Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Frequently Asked Questions

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum.

Can I freeze this cake?

Absolutely. Wrap unfrosted cake layers in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before decorating.

What if I don’t have fondant or gum paste for the decorations?

No worries! Use piped buttercream for the holly leaves, or keep it simple with sugared cranberries and glitter.

A Festive Wrap-Up

This Christmas Cake is the ultimate holiday dessert—delicious, stunning, and brimming with festive cheer. With its fluffy layers, rich frosting, and magical decorations, it’s a treat your family and friends will remember long after the holidays are over.

Looking for more holiday inspiration? Try these:

• Red Velvet Christmas Tree Cake
• Spiced Gingerbread Wreath Cake
• Christmas Wreath Cake

Happy baking! Don’t forget to share your creations with us on Pinterest or leave a review below. 🎄✨

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