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Christmas Caprese Wreath: A Festive Holiday Delight

By Emma :

Everyday Culinary Delights👩‍🍳

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Christmas Caprese Wreath

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The holidays are a time for joy, laughter, and of course, food! This Christmas Caprese Wreath is not only a visual masterpiece but also a delicious addition to your festive table. Combining fresh ingredients like cherry tomatoes, bocconcini, and basil with a sprinkle of parmesan and a drizzle of olive oil, this dish is simplicity at its best. Whether you’re hosting a cozy family dinner or a grand holiday party, this wreath will be the star of your spread.

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Why You’ll Love This Christmas Caprese Wreath

Bursting with Fresh Flavors

The tangy sweetness of cherry tomatoes, the creamy bite of bocconcini, and the aromatic freshness of basil combine perfectly in every bite.

Easy and Elegant

This wreath is a no-cook recipe that comes together in minutes. Its elegant presentation makes it look like you spent hours preparing.

Healthy and Light

Amidst all the rich holiday dishes, this salad offers a refreshing, healthy option that doesn’t compromise on flavor.

Ingredients for the Perfect Caprese Wreath

  • 750g cherry tomatoes – Sweet and juicy, these form the base of the wreath.
  • 1 bunch fresh basil – Adds vibrant color and a fragrant aroma.
  • 1/3 cup grated parmesan – A subtle salty finish.
  • 1/4 cup extra virgin olive oil – Brings all the flavors together with its rich, fruity notes.
  • 1 1/2 x 180g tubs cherry bocconcini – Creamy, bite-sized mozzarella balls that pair perfectly with the tomatoes.
  • 1/2 cup fresh cranberries – For a festive pop of red and tartness.

Tools You’ll Need

  • A large serving platter for assembling the wreath.
  • Kitchen shears for trimming the basil.
  • Small mixing bowl to combine the olive oil and parmesan (optional for uniform dressing).

How to Make a Christmas Caprese Wreath

1. Prepare the Ingredients

Wash and dry the cherry tomatoes, basil leaves, and cranberries. Drain the bocconcini and pat them dry with a paper towel.

2. Assemble the Wreath

On a large serving platter, arrange the cherry tomatoes, bocconcini, and cranberries in a circular shape, leaving a gap in the middle to mimic a wreath. Alternate the tomatoes and bocconcini for a balanced look. Scatter the cranberries throughout for festive pops of color.

3. Dress It Up

Drizzle olive oil over the assembled wreath. Sprinkle the grated parmesan over the top, ensuring even coverage. Gently tuck fresh basil leaves around the tomatoes and bocconcini to enhance the wreath’s festive appearance.

4. Serve

This colorful and festive salad is best served immediately. Pair it with crusty bread or as a vibrant side dish to complement your holiday meal.

Tips for Making the Best Caprese Wreath

  • Use the freshest ingredients possible for maximum flavor.
  • To add a hint of sweetness, you can drizzle balsamic glaze over the finished wreath.
  • For an extra festive touch, add edible decorations like pomegranate seeds or thinly sliced red bell peppers.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Note that the basil may wilt slightly, so freshen it up with a few new leaves before serving again.

Frequently Asked Questions

Can I Make This Wreath Ahead of Time?

Yes! You can assemble the tomatoes, bocconcini, and cranberries a few hours ahead. Store them in the refrigerator, covered with plastic wrap. Add the basil, parmesan, and olive oil just before serving to keep everything fresh.

What Can I Use Instead of Bocconcini?

If bocconcini isn’t available, you can substitute it with diced fresh mozzarella or even small cubes of feta for a tangy twist.

Are Cranberries Necessary?

While cranberries add a festive touch, you can skip them or replace them with another red accent like pomegranate seeds or cherry halves.

Conclusion

This Christmas Caprese Wreath is the perfect way to bring color and cheer to your holiday table. Its simple assembly, fresh ingredients, and show-stopping presentation make it a go-to recipe for any festive occasion. Whether you serve it as an appetizer, side dish, or centerpiece, this wreath will leave your guests impressed and coming back for seconds.

Looking for more holiday recipes? Check out these festive ideas to complement your holiday spread:

Don’t forget to share your creations on Pinterest. I’d love to see how your Christmas Caprese Wreath turns out! Happy holidays!

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Christmas Caprese Wreath: A Festive Holiday Delight


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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Christmas Caprese Wreath is a stunning, no-cook appetizer perfect for your holiday celebrations. With vibrant cherry tomatoes, creamy bocconcini, fresh basil, and a drizzle of olive oil, it’s a deliciously light and festive addition to any table. Ready in just minutes, this dish is sure to impress your guests with its simplicity and elegance.


Ingredients

Scale
  • 750g cherry tomatoes
  • 1 bunch fresh basil
  • 1/3 cup grated parmesan
  • 1/4 cup extra virgin olive oil
  • 1 1/2 x 180g tubs cherry bocconcini
  • 1/2 cup fresh cranberries

Instructions

  • Prepare the Ingredients:
    Wash and dry the cherry tomatoes, basil leaves, and cranberries. Drain the bocconcini and pat them dry with a paper towel.
  • Assemble the Wreath:
    Arrange the cherry tomatoes, bocconcini, and cranberries in a circular pattern on a large serving platter, leaving the center empty to mimic a wreath. Alternate the tomatoes and bocconcini for balance, and scatter cranberries throughout for festive pops of color.
  • Dress It Up:
    Drizzle olive oil over the assembled wreath. Sprinkle the grated parmesan evenly over the top. Tuck fresh basil leaves around the tomatoes and bocconcini for a vibrant and aromatic finish.
  • Serve:
    Serve immediately as a colorful, refreshing side dish or appetizer. Pair with crusty bread or crackers for a complete holiday spread.

Notes

  • For extra flavor, drizzle balsamic glaze over the finished wreath.
  • Substitute cranberries with pomegranate seeds or cherry halves for a creative twist.
  • Best served fresh but can be pre-assembled (without basil and dressing) a few hours ahead of time.
  • Prep Time: 15 minutes
  • Cook Time: None (No-cook recipe)
  • Category: Appetizer, Salad
  • Method: No-cook
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: Approximately 1/6 of the wreath
  • Calories: 120
  • Sugar: 3g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

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