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Christmas Mint Chocolate Bliss Wreath

Christmas Mint Chocolate Bliss Wreath: A Festive Delight


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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: Serves 810 1x
  • Diet: Vegetarian

Description

This Christmas Mint Chocolate Bliss Wreath is a no-bake dessert that’s as stunning as it is simple to make! Featuring buttery shortbread cookies, creamy chocolate truffles, fresh raspberries, and fragrant mint leaves, this festive wreath is a perfect centerpiece for holiday celebrations. It’s ready in just 15 minutes and requires no baking, making it a quick, elegant addition to your holiday table.


Ingredients

Scale
  • 1012 shortbread cookies (or your favorite sturdy cookie)
  • 1215 chocolate truffles (round, festive varieties work best)
  • 1 cup fresh raspberries
  • ½ cup fresh mint leaves
  • Optional: powdered sugar for garnish


Instructions

  • Arrange the shortbread cookies in a circular, wreath-like shape on a large serving platter. Slightly overlap the cookies to create a cohesive base.
  • Evenly place chocolate truffles around the cookies, leaving space between each for additional decorations.
  • Nestle fresh raspberries between the truffles to add festive pops of red color.
  • Tuck fresh mint leaves around the raspberries and truffles to create a lush, green wreath-like appearance.
  • Optional: Dust lightly with powdered sugar for a snow-kissed effect.
  • Chill the wreath in the refrigerator for 10–15 minutes before serving to set the decorations and enhance the flavors. Serve chilled or at room temperature.

Notes

  • For added variety, try substituting cranberries for raspberries or gingerbread cookies for the shortbread base.
  • This dessert is best assembled fresh on the day it will be served. Store leftovers in the refrigerator in an airtight container for up to 2 days.
  • Avoid freezing the wreath as the fresh mint and raspberries may lose their texture.
  • Prep Time: 15 minutes
  • Cook Time: (no baking required)
  • Category: Desserts
  • Method: No-bake, assembly
  • Cuisine: Holiday, Christmas

Nutrition

  • Serving Size: 1/8 of the wreath
  • Calories: 210
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: Cholesterol: