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Christmas-Salad-min.webp

Christmas Salad : A Festive and Flavorful Holiday Side Dish!


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Christmas Salad Recipe brings together fresh, crisp broccoli, cauliflower, cherry tomatoes, and red onions with a creamy, tangy dressing. It’s a colorful, festive side dish that’s easy to make and perfect for holiday gatherings! Add a sprinkle of shredded cheddar for extra savory flavor. This salad is a light yet satisfying addition to your holiday table!


Ingredients

  • Broccoli: 2 cups, chopped into small florets
  • Cauliflower: 2 cups, chopped into small florets
  • Red Onion: ½ medium, sliced thinly
  • Cherry Tomatoes: 1 cup, halved
  • Mayonnaise: ½ cup
  • Sour Cream: ¼ cup
  • Sugar: 1 tbsp
  • Vinegar: 1 tbsp (white or apple cider)
  • Black Pepper: to taste
  • Cheddar Cheese: ½ cup, shredded (optional)

Instructions

  • Prepare the Vegetables
    • Chop broccoli and cauliflower into small, bite-sized florets.
    • Slice the red onion thinly and cut cherry tomatoes in half.
  • Make the Dressing
    • In a small bowl, combine mayonnaise, sour cream, sugar, vinegar, and black pepper. Stir until smooth and well-blended.
  • Combine Salad
    • In a large mixing bowl, add broccoli, cauliflower, red onion, and cherry tomatoes.
    • Pour the dressing over the veggies and toss to coat evenly. If using, sprinkle shredded cheddar and toss lightly.
  • Chill & Serve
    • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!

Notes

  • Make it Ahead: Prep the salad and keep it refrigerated for up to a day. Add dressing and cheese just before serving for the best texture.
  • Ingredient Substitutions: Try swapping sour cream for Greek yogurt or adding bell peppers for extra color.
  • Optional Add-ins: Diced cucumbers, shredded carrots, or chopped nuts can add a unique twist!
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: Approx. 1 cup
  • Calories: 150
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg