Christmas Salmon & Avocado Bruschetta Wreath

Transform your holiday table with this Christmas Salmon & Avocado Bruschetta Wreath, a show-stopping appetizer that combines festive presentation with irresistible flavors. Creamy avocado and cream cheese are topped with silky smoked salmon, all perched on crispy toasted baguette slices. Perfect for entertaining, this elegant appetizer will delight your guests and elevate your holiday spread.

Why You’ll Love This Christmas Salmon & Avocado Bruschetta Wreath

• Visually Stunning: The wreath shape is festive and doubles as a holiday centerpiece.
• Delicious and Balanced: Creamy, crispy, smoky, and zesty flavors and textures come together beautifully.
• Quick and Easy: With minimal prep and no cooking required, it’s a stress-free addition to your holiday menu.

Ingredients

this Recipe

• 4 oz smoked salmon (sliced)
• 1 clove garlic (minced)
• 2 oz cream cheese (softened)
• 1 ripe avocado (mashed)
• 1 tbsp fresh dill (chopped)
• 1 baguette (sliced into bite-sized rounds)
• Lemon zest (for garnish)
• Salt and pepper (to taste)

Optional Garnishes

• Sprigs of fresh dill or rosemary for decoration
• Pomegranate seeds for added color and flavor

Tools You’ll Need

• Baking sheet
• Small mixing bowl
• Large serving platter

How to Make the Christmas Salmon & Avocado Bruschetta Wreath

Step 1: Toast the Bread

Preheat your oven to 375°F (190°C). Slice the baguette into bite-sized rounds and place them on a baking sheet. Toast for 5–7 minutes, or until golden and crispy.

Step 2: Prepare the Topping

In a small bowl, mix the softened cream cheese, minced garlic, mashed avocado, and fresh dill. Add salt and pepper to taste, and stir until smooth.

Step 3: Assemble the Wreath

Arrange the toasted baguette slices in a circular wreath shape on a large serving platter. Spread a generous layer of the avocado and cream cheese mixture on each slice.

Step 4: Add the Salmon

Top each slice with a piece of smoked salmon. Ensure even coverage to maintain the wreath’s balanced look.

Step 5: Garnish the Wreath

Sprinkle lemon zest over the bruschetta for a bright citrusy note. Decorate the empty spaces of the wreath with fresh dill or rosemary sprigs to enhance the festive look.

Step 6: Serve and Impress

Present this beautiful appetizer to your guests and watch it become the star of your holiday spread.

Tips for the Perfect Bruschetta Wreath

• Bread Choice: Use a fresh baguette for the best texture and flavor.
• Make Ahead: Prepare the avocado and cream cheese topping in advance, but assemble just before serving to keep the bread crispy.
• Customize the Garnish: Add pomegranate seeds or cranberries for extra holiday flair.

Storage Instructions

If you have leftovers, store the avocado and cream cheese mixture and smoked salmon separately in airtight containers in the refrigerator for up to 2 days. Assemble fresh before serving to maintain crispness.

Nutritional Information (per serving)

• Serving Size: 2 bruschetta slices
• Calories: ~150
• Protein: 6g
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 1g
• Sodium: 200mg
• Cholesterol: 15mg

Looking for more holiday inspiration? Try these festive recipes:

• Christmas Cranberry Feta Pinwheels
• Cheddar Cups with Avocado Feta Mousse: A Festive Holiday Appetizer
• Prosciutto Crostini with Goat Cheese & Pesto: A Festive Holiday Treat

Share your version on Pinterest with the hashtag #ChristmasBruschetta and follow me for more festive ideas at Emma Recipes on Pinterest.

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