Description
Christmas Salmon Caprese Salad Cups are a festive and refreshing holiday appetizer featuring smoked salmon, burrata, and a drizzle of balsamic glaze. These quick-to-assemble cups are perfect for holiday parties and entertaining, combining creamy, smoky, and fresh flavors in every bite.
Ingredients
- 1 cup cherry tomatoes, halved
- 1/2 cup smoked salmon, cut into small pieces
- 4 oz burrata, torn into small pieces
- 1/2 cup cucumber, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In small serving cups, layer cherry tomatoes, cucumber, smoked salmon, and burrata.
- Sprinkle each cup with chopped fresh basil.
- Drizzle a small amount of balsamic glaze over the layered ingredients.
- Season with salt and pepper to taste.
- Arrange cups on a platter and serve immediately.
Notes
- For extra texture, add toasted pine nuts or crushed walnuts as a garnish.
- Substitute burrata with mozzarella pearls or goat cheese if desired.
- Best served fresh, but can be prepped up to 2 hours in advance.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian-inspired