Description
Christmas Taco Cheese Ball Wreath is a festive holiday appetizer bursting with bold taco flavors, creamy cheese, and a crunchy tortilla coating. Easy to make, it’s the perfect centerpiece for holiday gatherings. Serve with chips or crackers and let the holiday cheer begin!
Ingredients
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning mix
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced tomatoes, drained
- 1/4 cup sliced black olives (optional)
- Tortilla chips, crushed (for coating)
Instructions
- In a large mixing bowl, combine cream cheese, shredded cheddar cheese, taco seasoning, cilantro, and diced tomatoes. Mix until well blended.
- Shape the mixture into a round ball using plastic wrap. Refrigerate for 10-15 minutes if the mixture feels too sticky.
- Roll the cheese ball in crushed tortilla chips until fully coated.
- Place the cheese ball on a serving platter. Arrange sliced black olives around the ball to create a festive wreath design.
- Refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips, crackers, or veggie sticks.
Equipment
Buy Now → Notes
- For a spicier twist, use spicy taco seasoning or add diced jalapeños.
- Swap tortilla chips for crushed nachos, breadcrumbs, or nuts for a different texture.
- This recipe can be made up to 2 days ahead. Wait to coat with chips until just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mexican-Inspired